Old Town White Eel [Fujian Zhangpu Specialty]

What is Old Town White Eel? Authentic Fujian Zhangpu specialty: Old Town White Eel

Summary:Do you want to know what Old Town White Eel is? This article is a detailed introduction to the local specialty of Zhangpu, Fujian Province - Old Town White Eel. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Old Town White Eel. The full text takes about 7 minutes to read, mainly including the basic introduction of Old Town White Eel and its nutritional value? What are the product characteristics of Old Town White Eel? Tasting and eating methods of Old Town white eel, etc

Basic Introduction of Old Town White Eel

The juvenile fish is about 6 centimeters long and weighs 0.1 grams, but its head is small and its body is tall, thin, and transparent like leaves. Adult eels grow quickly, with a round and plump appearance resembling a cone shape, a bright white color that is pleasing to the eye, and an appearance similar to a long snake like fish, possessing the basic characteristics of fish. The old town white eel has extremely strict requirements for its growth environment, with water temperature ranging from 12 ℃ to 35 ℃. In summer, the water temperature should not exceed 35 ℃, and in winter, the water temperature should not be lower than 12 ℃. Otherwise, the white eel will not eat. The average annual temperature in the old town is 18 ℃, and the water temperature is suitable for the growth of the old town white eel. In addition, due to the special condition of beach soil required for the growth of white eels in the old town, and the soil in this germplasm land is only available at the seaside, the geographical location of the old town also determines the breeding environment for white eels in the old town

The nutritional value of the Old Town white eel is very high, so it is called the soft gold in water. It has been regarded as a nourishing and beauty product in China and many parts of the world since ancient times. Each 100g of fresh eel contains 61.1g of moisture, 16.4g of protein, 21.3g of lipids, 0.1g of carbohydrates, 1.1g of ash, 95mg of minerals, 230mg of vitamins, as well as substances such as calcium, phosphorus, iron, sodium, and potassium. Artificially cultivated Old Town white eels have crisp and tender meat. The meat of Old Town white eels is rich in protein, vitamin A, and other nutrients D、E、 Minerals and unsaturated fatty acids DHA/EPA. It can provide the nutrients necessary for human growth and maintenance of life. Long term consumption of eels is extremely helpful for strengthening the body, enhancing vitality, and nourishing the appearance. Compared with other animal based foods, the Old Town White Eel has higher levels of vitamin A, vitamin E, and polyunsaturated fatty acids in its fat. Medical experts have also found that the Old Town White Eel contains beneficial ingredients from both fish oil and vegetable oil, making it an ideal food for supplementing essential fatty acids and amino acids in the human body. The content of zinc, polyunsaturated fatty acids, and vitamin E in the old town white eel is high, which can prevent aging and arteriosclerosis

The essence lies in replenishing deficiency and eliminating wind and dampness. Indications include deficiency, fatigue, bone steaming, rheumatism, rheumatism, beriberi, rubella, infantile chancre, collapse, intestinal bleeding, hemorrhoids, diarrhea, and ulcers

The Old Town White Eel is one of the most mysterious fish species in the world. Its larvae are about 6 centimeters long, weigh 0.1 grams, have a small head, and a tall, thin, and transparent body like leaves. Adult eels grow quickly, with a round and plump appearance resembling a cone shape, a bright white color that is pleasing to the eye, and an appearance similar to a long snake like fish, possessing the basic characteristics of fish. It is generally produced in the waters at the junction of saltwater and freshwater. It first lays eggs and seedlings in seawater, and then grows in freshwater

Tasting and Eating Methods of Old Town White Eel

Dried Eel and Winter Melon Pot:

1. Prepare winter melon and dried eel

2. Peel and remove seeds from the winter melon, slice the eel, and dry clean it

3. Add a little oil to the pot, stir fry ginger slices and dried eel

4. Then add winter melon

5. Add salt, cooking wine, oil consumption, and bean paste

6. Add an appropriate amount of water and cook on medium high heat for 20 minutes

7. Add a little soup and scallions