Yunxiao Loquat Wine [Fujian Yunxiao Specialty]

What is Yunxiao loquat wine? Authentic Fujian Yunxiao Specialty: Yunxiao Loquat Wine

Content Summary:Do you want to know what Yunxiao Loquat Wine is? This article is a detailed introduction to the Fujian Yunxiao specialty - Yunxiao Loquat Wine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yunxiao Loquat Wine. The full text takes about 4 minutes to read, mainly including the basic introduction of Yunxiao Loquat Wine and its nutritional value? What are the product characteristics of Yunxiao loquat wine? The production method of Yunxiao loquat wine, etc

Introduction to Yunxiao Loquat Wine

Loquat wine can be consumed as a beverage or wine, and has obvious health benefits. It can prevent or assist in the treatment of respiratory diseases such as cough and sore throat, as well as lung pollution diseases.

Loquat wine fermented and brewed has a golden color, clear and transparent, and a glossy appearance. The alcohol content is around 7-12 degrees, with pure, elegant, pleasant, harmonious fruit and wine aromas

Method of making Yunxiao loquat wine

Raw material formula Deodorizing alcohol 0.8 liters (low alcohol glutinous rice wine with an alcohol content of 10-12 can also be used) Loquat 600 grams cloves 2 grams vanilla beans 6 grams lemon peel 10 grams white sugar 450 grams cold boiled water 1.1 liters

Method of making

1. Pick and wash the loquat, remove the skin and core, and set aside for later use<2. Take a clean pot, add sugar, add a small amount of boiling water to fully dissolve it, then add loquat, soak for 2 hours, and then add crushed vanilla beans, stir evenly, and set aside<3. Pick and wash the lemon peel, then soak it in warm water for 30 minutes, cut it into shreds with a knife, and set it aside<4. Take a clean container, first add deodorizing alcohol, then add lemon shreds, stir evenly, soak for 30 minutes, and set aside<5. Take a clean container, put in the loquat mixture, then add the lemon mixture, stir until mixed evenly, and finally pour in cold water and stir evenly<6. After settling, store in a storage bucket for 1-2 months, then filter and remove the residue to obtain the liquor, which can be consumed