Fangyang Bean Signature [Fujian Changtai Specialty]

What is Fangyang Bean Paste? Authentic Fujian Changtai specialty: Fangyang bean skewer

Content summary:Do you want to know what Fangyang bean skewer is? This article is a detailed introduction toFujian Changtai specialty - Fangyang bean skewers. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Fangyang bean skewers. The full text takes about 3 minutes to read, mainly including the basic introduction of Fangyang bean skewers and their nutritional value? What are the product features of Fangyang bean skewers? The production method of Fangyang bean skewers, etc

Basic introduction of Fangyang bean skewers

Fangyang bean skewers, also known as bean noodles, were created by farmers themselves and mainly made from high-quality soybean, mung bean and other legume crops produced by farmers. They have a history of hundreds of years. It has the functions of refreshing and delicious, relieving heat and other ailments, rich in nutrients, and suitable for all seasons. It is an indispensable specialty food for local people in Changtai Fangyang to entertain guests

Bean skewers may look like noodles, but they are not actually noodles. They are made from rice and bean flour, which are shorter and thinner than regular noodles. However, because they are made from legumes, their texture is not as fragile as noodles and they are also more durable when cooked

Method for making Fangyang bean skewers

1. Wash the ingredients separately, shred the carrots, slice the mushrooms, drain the oysters and coat them with cornstarch, then blanch them in boiling water until cooked and set aside