Longhai Stone Code Five Fragrances [Fujian Longhai Specialty]

What is Dragon Sea Stone Code Five Fragrance? Authentic Fujian Longhai Specialty: Longhai Stone Code Five Fragrances

Content Summary:Do you want to know what Longhai Stone Code Five Fragrances are? This article is a detailed introduction toFujian Longhai specialty - Longhai Stone Code Five Fragrances. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Longhai Stone Code Five Fragrances. The full text takes about 3 minutes to read, mainly including the basic introduction of Longhai Stone Code Five Fragrances and how the history of Longhai Stone Code Five Fragrances originated? The production method of Longhai Stone Code Five Incense, the tasting and eating method of Longhai Stone Code Five Incense, etc

Introduction to Longhai Stone Code Five Fragrances

Stone Code Five Fragrances is a traditional Han ethnic snack in Longhai, Fujian. Made from lean pork, starch, onions, refined salt, monosodium glutamate, sugar, five spice powder, and other ingredients. For a long time, during Chinese New Year and festive occasions such as weddings and birthdays, every household has a must-have for braised noodles, accompanied by five spice sticks to entertain relatives and friends. This has become a traditional folk custom in Shima. Some of the more famous ones are New Style Five Fragrances, Chang Man Five Fragrances, and Chang Man Five Fragrances. Homemade items are generally good

How did the history of Dragon Sea Stone Code Five Fragrances come about

"Shi Ma Wu Xiang" is a traditional famous snack in Longhai. For a long time, during festivals such as Chinese New Year and weddings, every household has a must-have for braised noodles, accompanied by five spice sticks to entertain relatives and friends. This has become a traditional folk custom of Shi Ma

The production method of Longhai Stone Code Five Fragrances

The main ingredients of "Stone Code Five Fragrances" are: lean pork, starch, onions, refined salt, monosodium glutamate, sugar, five spice powder, etc. The specific method is to first cut the lean pork into small pieces, add an appropriate amount of starch, chopped scallions, refined salt, monosodium glutamate, sugar, five spice powder, etc., research with an appropriate amount of water to make the filling, and wrap it in a tofu skin to form a long strip of "five spice green body" with a diameter of about 2 to 3 centimeters. When eating, first add an appropriate amount of oil to the oil pan, medium heat until the oil is 50% hot, then add "Five spice raw material" and fry for 3-5 minutes. After the five spice strips turn golden yellow and float on, they can be taken out and cut into several small pieces, served with tomato juice or chili sauce, pickled radish slices, etc., and eaten while hot. It is crispy on the outside and tender on the inside, mellow and delicious, with a lingering aftertaste

Tasting and Eating Methods of Dragon Sea Stone Code Five Spices

Slice and plate, and enjoy with tomato sauce or your favorite seasoning. The five spices should be eaten hot for the most delicious taste