Shunchang Red Meat Navel Orange [Fujian Shunchang Specialty]

What is Shunchang red meat navel orange? Authentic Fujian Shunchang Specialty: Shunchang Red Meat Navel Orange

Content Summary:Do you want to know what Shunchang Red Meat Navel Orange is? This article is a detailed introduction to the specialty of Shunchang, Fujian Province - Shunchang Red Meat Navel Orange. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shunchang Red Meat Navel Orange. The full text takes about 3 minutes to read, mainly including the basic introduction of Shunchang Red Meat Navel Orange and its nutritional value? Wait

Basic Introduction to Shunchang Red Meat Navel Oranges

In 2010, the Shunchang County Citrus Industry Association applied for the "Shunchang Red Meat Navel Oranges", which passed the review and expert evaluation organized by the Agricultural Product Quality and Safety Center of the Ministry of Agriculture, and implemented national geographical indication registration and protection for agricultural products

Regional Scope

Within Shunchang County, there are 12 townships including Shuangxi Street, Zhengfang, Yuankeng, Dagan, Pushang, Yangdun, Renshou, Yangkou, Jianxi, Dali, Lanxia, and Gaoyang, with geographical coordinates ranging from 117 ° 30 ′ E to 118 ° 14 ′ E and 26 ° 39 ′ N to 27 ° 12 ′ N; It borders Jianyang and Shaowu to the north, Jianou and Yanping to the east, Shaxian to the south, and Jiangle to the west. The application for regional protection covers an area of 50000 acres and has a yield of 100000 tons. Cover all 12 townships within the county

Red fleshed navel oranges have a high, flat, round to oval shape, with orange skin and rose red flesh. Their red pigment is beta carotene, which contains 13-14% soluble solids. They have a sweet and sour taste, rich aroma, tender and flaky flesh, high nutritional value, and excellent quality. They are an excellent therapeutic fruit for improving eyesight and protecting the liver