Pucheng Baojiu [Fujian Pucheng Specialty]

What is Pucheng Baojiu? Authentic Fujian Pucheng Specialty: Pucheng Baojiu

Summary:Do you want to know what Pucheng Baojiu is? This article is a detailed introduction toFujian Pucheng specialty - Pucheng Baojiu. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Pucheng Baojiu. The full text takes about 3 minutes to read, mainly including the basic introduction of Pucheng Baojiu and how its history originated? The production method of Pucheng Baojiu and the awards and honors of Pucheng Baojiu

Basic Introduction to Pucheng Baojiu

Baojiu is the pride of Pucheng people. It was recorded as early as the Wanli period of the Ming Dynasty. Due to its amber like color and mellow taste, it was called "Seven Poured Gold" by literati and scholars. It is said that at that time, a jar of high-quality packaged wine was worth "seven dou of gold". It is evident that it is expensive; There is also a saying in ancient times: a lazy skin Taoist is called a thousand cups. Because of its fragrance, I greedily drank several cups and took seven steps to pour it out. It is named "Seven Down Gold"

The production method of Pucheng Baojiu

Selecting high-quality glutinous rice from Pucheng - soaking it in mountain spring water - steaming it into rice - sprinkling it with water and cooling it down - sterilizing and dropping it into the vat - saccharification and fermentation - adding it to the grain and boiling it - aging and storing it - filtering and canning it - and finally producing the finished product

Awards and honors for Pucheng Baojiu

In 2010, "Pucheng Baojiu Production Techniques" were included in the third batch of representative works of municipal intangible cultural heritage in Nanping City.