Pucheng Red Rice [Fujian Pucheng Specialty]

What is Pucheng Hongmi? Authentic Fujian Pucheng Specialty: Pucheng Red Rice

Summary:Do you want to know what Pucheng Red Rice is? This article is a detailed introduction toFujian Pucheng specialty - Pucheng Red Rice. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Pucheng Red Rice. The full text takes about 4 minutes to read, mainly including the basic introduction of Pucheng Red Rice and its nutritional value? What are the product features of Pucheng Hongmi? How did the history of Pucheng Hongmi come about? The production method of Pucheng red rice, etc

Basic introduction of Pucheng red rice

Pucheng has long been renowned as the "first granary of Fujian". Pucheng red rice, also known as "Meiren Hong", has high protein and fat content and is well-known throughout the province. In the early 1990s, due to low red rice production and insufficient public awareness of the value of red rice, Pucheng, as the main red rice producing area in Fujian, neglected the development of red rice brands. For 20 years, Pucheng red rice was basically not seen in the market, and only a few rare varieties were preserved in mountainous areas

1. Red rice has the effect of lowering blood pressure and blood lipids, and the content of Monascus K can prevent the formation of cholesterol<2. Red rice is rich in starch and plant protein, which can replenish energy and maintain normal body temperature

3. Red rice is rich in numerous nutrients, among which iron is the most abundant, so it has the effect of nourishing blood and preventing anemia

The appearance is full, complete, glossy, free of insect damage, and less broken

Red rice originated in China and has a history of about 1000 years. It is a type of red mold that is finely fermented in deep liquid layers in rice. It has a purple red outer skin and a red inner skin. The rice quality is good and the nutritional value is also high. It has a slight sour taste and a light taste. It is a common grain crop in the south. It can be used as rice Congee, soup and snacks. It is pure natural, highly safe, and a food additive intended for human health. The red rice wine produced from red rice in the two provinces of Fujian and Taiwan in China has a high reputation in the Southeast Asian, Hong Kong, Macao, and Taiwan markets

How to make Pucheng red rice

Health preserving red rice porridge

Ingredients

Main ingredients: 50g red rice, 50g rice

1. 50g red rice, wash twice with clean water

2. Soak in clean water for 2 hours

3. Wash 50 grams of rice twice<4. Put the soaked red rice and washed rice together into the rice cooker, add three times the amount of water, and press the cooking button

After 5:30 minutes, open the lid. By this time, the rice has blossomed. Turn off the fire and keep it warm for 5 minutes until the Congee is thick<6. Those who like sweetness can add rock sugar