Yongding Wanying Tea [Fujian Yongding Specialty]

What is Yongding Wanying Tea? Authentic Fujian Yongding specialty: Yongding Wanying tea

Content summary:Do you want to know what Yongding Wanying tea is? This article is a detailed introduction toFujian Yongding specialty - Yongding Wanying Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yongding Wanying Tea. The full text takes about 5 minutes to read, mainly including the basic introduction of Yongding Wanying Tea and its nutritional value? What are the product characteristics of Yongding Wanying Tea? The production method of Yongding Wanying tea, etc.

Introduction to Yongding Wanying Tea

"Yongding Wanying Tea" has a history of more than 200 years of creation. It is formulated using more than 30 authentic Chinese medicinal materials through traditional Chinese medicine preparation techniques. With its excellent formula, precise therapeutic effect, long history, and unique cultural background, it is deeply loved by the masses and renowned both at home and abroad. The approval of geographical indication product protection for "Yongding Wanying Tea" is of great significance for effectively regulating the product market of Yongding Wanying Tea, maintaining brand reputation, and promoting the healthy development of characteristic industries. What is the nutritional value of Yongding Wanying tea?

Wan Ying tea has the functions of dispelling wind and regulating the surface, strengthening the spleen and stomach, and removing phlegm and dampness.

Color: brownish granular or light reddish brown flat round block, uniform color. After boiling or boiling, the soup color is light reddish brown.

Odor: It has a pure fragrance of sandalwood, without mold or other odors.

Taste: Slightly bitter in taste, rich in aroma, with a lingering aftertaste. After drinking, there is a refreshing feeling in the mind and intestines.

The production method of Yongding Wanying tea

(1) Processing technology process: net selection → processing → ingredients → crushing → sterilization → granulation → drying → packaging → finished product storage.

(2) Key process requirements:

① Clean selection: Raw materials are selected, wind selected, water selected, screened, cut, scraped, removed, brushed, wiped, ignited, rolled, and soaked to complete clean selection.

② Processing: After cutting, the medicinal materials are soaked and softened, dried in a timely manner, and processed according to traditional production techniques.

③ Grinding: Pour the prepared medicinal herbs into a grinder, grind the raw materials into medium powder, and sieve them (with a mesh size of ≥ 80 mesh).

④ Sterilization: put the medicine powder, rice Rice noodles and water into a mixer to mix, mix for 10 minutes, and make soft materials. Put the multi-functional traditional Chinese patent medicines and simple preparations sterilization cabinet into steam sterilization, and the time is about 60 minutes.

⑤ Granulation: Place the sterilized soft material in a granulator for granulation, with a granulation sieve of 16 mesh.

⑥ Drying: Use a flat drying tray with a thickness of 3.5 cm to 4.5 cm. Place it in an oven to dry. Start drying at a temperature of 40 ° C to 45 ° C and raise the temperature to 60 ° C to 70 ° C for 8 to 13 hours. Flip and adjust every 3 hours during the drying process. After drying, the moisture content of the particles should be controlled at<10%.

⑦ Packaging: Place Yongding Wanying tea granules in an automatic packaging machine for packaging; Alternatively, qualified granules can be placed in a tablet press and then packaged in an automatic tablet packaging machine.

⑧ Storage: Pack the products according to different specifications and store them in the warehouse.