Yongding dried vegetables [Fujian Yongding specialty]

What is Yongding dried vegetable? Authentic Fujian Yongding specialty: Yongding dried vegetables

Content summary:Do you want to know what Yongding dried vegetables are? This article is a detailed introduction toFujian Yongding specialty - Yongding dried vegetables. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yongding dried vegetables. The full text takes about 3 minutes to read, mainly including the basic introduction of Yongding dried vegetables and their nutritional value? What are the characteristics of Yongding dried vegetables? The production method of Yongding dried vegetables, etc

Basic Introduction to Yongding Dried Vegetables

Yongding Dried Vegetables is one of the well-known "Eight Great Dried Vegetables in Western Fujian", not only well-known both inside and outside the province, but also influential among overseas Chinese in Southeast Asia. The main raw materials for Yongding dried vegetables are fresh and tender mustard greens, tender radish seedlings, and rapeseed seedlings that have been frozen. Known for its excellent color, aroma, and taste in the province and Southeast Asia, it is a traditional dish cooked with various ingredients and refined Hong Kong techniques, with a delicious and distinctive flavor

Yongding dried vegetable can be divided into two types: dried beet and dried pickled Chinese cabbage. The dried beet is dark and shiny in color, with rich aroma and sweet taste. The dried pickled Chinese cabbage is yellow brown, sour and sweet. These two types of dried vegetables are finely made, easy to store, convenient to eat, and suitable for both labor and food. It can be steamed, stir fried, or soaked in hot water. Stewed meat has a rich aroma and is oily but not greasy; In hot summer days, pickled Chinese cabbage is used to make soup, which can produce fluid and quench thirst, relieve heat and quench thirst, and relieve heat and appetizers; Cooking meat, vegetables, and small dishes has a spicy, salty, and fragrant taste, which can stimulate appetite, aid digestion, and help with weight loss

Yongding dried vegetable can be divided into two types: dried beet and dried pickled Chinese cabbage. Yongding dried vegetables are made from fresh and tender mustard greens, finely processed through seven steaming and seven sun drying processes. They have a black brown and shiny color, a salty and fragrant taste, a soft and sweet texture, and will not rot after long-term storage. This dish is cooked together with pork, complementing each other. It is soft, tender, mellow, fragrant, smooth, and refreshing

The production method of Yongding dried vegetables

The production process varies depending on the variety. When making dried beets, first cut off the fresh and tender mustard greens, wash them to remove sediment and impurities, and let them dry for one or two days. When the surface moisture of the leaves is completely dried and wilted, fumigate them with a steamer, steam them, and then sun them again. Repeat this process two or three times. The high-quality dried sugar beet is made by steaming and sun drying seven times, and its taste is exceptionally fragrant and beautiful. When making pickled Chinese cabbage, first soften the fresh and tender mustard, cut it into 2-3 cm long strips, add some salt, rub it, put it into a jar and seal it, ferment it for one week, then take it out, stew it, and dry it in the sun, and then steam it twice for collection