Tingzhou Rice noodles [Fujian Changting Specialty]

What is Tingzhou Rice noodles? Authentic Fujian Changting Specialty: Tingzhou Rice noodles? This article is a special article that introduces in detail the special product of Changting, Fujian - Tingzhou Rice noodles. It was compiled by the editorial team of China Specialty Products Network after consulting and collecting relevant information about Rice noodles in Tingzhou. The full text takes about 4 minutes to read, mainly including the basic introduction of Rice noodles in Tingzhou and the characteristics of Rice noodles in Tingzhou? How does the history of Tingzhou Rice noodles come from? The production method of Tingzhou Rice noodles, the tasting method of Tingzhou Rice noodles, etc

Basic Introduction of Tingzhou Rice noodles. Hakka Rice noodles is a traditional famous dish of Han nationality, belonging to Fujian cuisine. In Changting County, it is also called Fengan. The production process is purely handmade in the environment of natural sunshine and mountain breeze. In Changting, a small city with a long history and culture, Hakka Rice noodles are characterized by smooth taste and green health. In daily life, Hakka Rice noodles are the staple food of Hakka people in Changting

What are the characteristics of Tingzhou Rice noodles

Four characteristics

Hakka Rice noodles is a traditional product of Fujian Hakka in Changting County, which has a long history and is famous at home and abroad. Selecting high-quality rice as raw material, taking natural clear streams and sweet springs from the top of the mountain, using traditional handmade refinement, and using pure natural methods to air dry, completely healthy and delicious. Hakka dried noodles have a bright white color, loose and tough noodles, easy to cook and cook quickly, convenient to carry, and reliable hygiene. Hakka Rice noodles are suitable for banquets, home fast food, gifts and tourism camping

How to make Rice noodles in Tingzhou

Hakka Rice noodles are completely rolled by hand. The specific production process is as follows: the rice is soaked, crushed to a complete paste, and then the rice paste is filtered and dried. After pressing, the rice noodles are packed into silk strips, which is the prototype of Rice noodles. At this time, the Rice noodles are still wet. The Rice noodles are washed with mountain spring water, put on the shelf, and exposed to the natural sun. Until the Rice noodles become crisp, they become Rice noodles that can be sold on the market, that is, dried rice noodles, because it is dry, the name "powder dry" is appropriate<43<47