Yongding Red Persimmon [Fujian Yongding Specialty]

What is Yongding red persimmon? Authentic Fujian Yongding specialty: Yongding red persimmon

Content summary:Do you want to know what Yongding red persimmon is? This article is a detailed introduction toFujian Yongding specialty - Yongding Red Persimmon. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yongding Red Persimmon. The full text takes about 4 minutes to read, mainly including the basic introduction of Yongding Red Persimmon and its nutritional value? What are the product characteristics of Yongding red persimmons? Wait

Basic Introduction to Yongding Red Persimmon

Yongding Red Persimmon is a type of persimmon that has been gradually cultivated for over 500 years during the lunar calendar, under the special climatic conditions of Yongding. At present, the planting area of red persimmons in Yongding County has reached 86000 mu, with a yield of over 60000 tons. More than 20000 households have participated in industrial operation, making it the largest red persimmon production base in East China. Red persimmons are a popular specialty among small fruits in Wenzhou. Yongjia red persimmons have a wide variety of varieties, including lid persimmons, ox heart persimmons, steamed cake persimmons, August persimmons, and long milk persimmons. Among them, Donggao red persimmons and long milk persimmons are the best

The director of Daifuku Kogyo Co., Ltd. in Japan, Yasuyuki Akita, and the director of Changnong Advanced Research Institute in Japan, agricultural expert Takajin Tachibana, have made a special trip to the Yongding red persimmon production area for investigation and research. They believe that "Yongding red persimmons have first-class quality and are suitable for making dried persimmons and other series of foods, which can be exported to Japan, Taiwan and other places. Within three to five years, they will sell well all over the world." In recent years, in order to promote the simultaneous development of "production, processing, and circulation", Yongding County has focused on creating famous and excellent red persimmon brands, improving the commercialization rate and added value of red persimmons, and promoting the increase in production and income of persimmon farmers. Yongding County has formulated the "Yongding Red Persimmon Green Food Planting Operation Regulations" and effectively implemented them. At present, Yongding red persimmons have obtained the right to use the "Green Food" logo, making them the only advantageous product in Fujian province that has obtained this logo. In recent years, through the application of standardized cultivation techniques for green food, the quality and safety of Yongding red persimmon products have been ensured, and the yield and high-quality fruit rate have been increased. After maturity, the red persimmon fruit is large, bright in color, and sweet in taste. A series of products such as persimmon cakes, persimmon wine, dried persimmon, and persimmon sauce have been successfully developed. After implementing standardized cultivation, the yield per mu increased by about 20% compared to traditional cultivation, the high-quality fruit rate reached 80%, and the selling price increased by 50% to 100%

Yongding red persimmons weigh 150 to 200 grams per fruit, are flattened and round in shape, with few or no seeds; The appearance of the fruit is bright red and beautiful, with tender flesh and thick juice that tastes sweet like filling, and is refreshing and sweet. A series of products such as persimmon cakes, persimmon wine, dried persimmon, and persimmon sauce have been successfully developed

Donggao seedless red persimmons are large and have thick flesh, with only seven or eight per kilogram. Rich in juice and sweet in taste, with a unique flavor, without the appearance of cushioned teeth or the annoyance of spitting out nuclei; The persimmon cakes made from it are dry but not hard, soft but not rotten, have a lot of persimmon cream powder, and are tender and refreshing