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What is Millennium Roast Duck? Authentic Fujian Fu'an specialty: Millennium Roast Duck
Summary:Do you want to know what Millennium Roast Duck is? This article is a detailed introduction toFujian Fu'an specialty - Millennium Roast Duck. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Millennium Roast Duck. The full text takes about 2 minutes to read, mainly including the basic introduction of Millennium Roast Duck and its nutritional value? Tasting and eating methods of Millennium Roast Duck, etc
Basic Introduction to Millennium Roast Duck
Millennium Food is made from carefully selected fresh poultry meat, which undergoes more than ten processes such as cleaning, steaming, sterilization, vacuum packaging, and combines modern food technology with traditional food processing techniques.
What are the nutritional values of Millennium Roast DuckTasting and Eating Methods of Millennium Roast Duck
First Method
Use chopsticks to pick up some sweet bean sauce, spread it on the lotus leaf cake, sandwich a few slices of roast duck on top, add a few scallion strips, cucumber strips or radish strips, and roll up the lotus leaf cake. This is the most common way to eat
Second type
Garlic puree with soy sauce, can also be paired with radish strips, etc. Garlic puree can relieve greasiness. Dip sliced roasted duck in garlic puree and soy sauce, adding a touch of spiciness and a unique flavor to the fresh aroma
The third type
Some customers do not like to eat onions and garlic, but prefer to dip the crispy and crunchy duck skin in fine white sugar to eat. This way of eating is particularly suitable for women and children
Tasting and Eating Methods of Millennium Roast Duck
First Method
Use chopsticks to pick up some sweet bean sauce, spread it on the lotus leaf cake, sandwich a few slices of roast duck on top, add a few scallion strips, cucumber strips or radish strips, and roll up the lotus leaf cake. This is the most common way to eat
Second type
Garlic puree with soy sauce, can also be paired with radish strips, etc. Garlic puree can relieve greasiness. Dip sliced roasted duck in garlic puree and soy sauce, adding a touch of spiciness and a unique flavor to the fresh aroma
The third type
Some customers do not like to eat onions and garlic, but prefer to dip the crispy and crunchy duck skin in fine white sugar to eat. This way of eating is particularly suitable for women and children