Fuding Xiaolongbao [Fujian Fuding Specialty]

What is Fuding Xiaolongbao? Authentic Fujian Fuding specialty: Fuding Xiaolongbao? This article is a special article about Fuding Xiaolongbao, a special product of Fujian Fuding, which was reviewed and edited by the editorial team of Zhonghua Specialty Products Network after collecting relevant information about Fuding Xiaolongbao. It takes about 4 minutes to read the full text, mainly including the basic introduction of Fuding Xiaolongbao and the product characteristics of Fuding Xiaolongbao? How does the history of Fuding Xiaolongbao come from? The award of Fuding Xiaolongbao, the taste of Fuding Xiaolongbao, etc

Basic Introduction of Fuding Xiaolongbao, a famous traditional Chinese pastry, Xiaolongbao. Fuding Xiaolongbao is exquisite in material selection and production. Using lean meat and third line meat from pig hind legs as filling, and refined powder as skin

What are the characteristics of Fuding Xiaolongbao

The color is bright, the tendons are soft, the small and exquisite, the skin is thin, the filling is beautiful, and the fragrance is rich

How did Fuding Xiaolongbao's history come about

Fuding's Xiaolongbao are especially famous for Qiu Ji's small steamed pearl buns on Qinyu Island. Formerly known as Xiaolong Third Line Package. Named in 1846. Founded by the 97th generation descendant of Mu Gong, the founder of the Qiu family in China, Wen Zhuogong, also known as Jingbiao and Yaogu, was born in the 16th year of the Jiaqing reign of the Qing Dynasty (1811). Wen Zhuo was skilled in making various types of snacks and participated in provincial and county famous snack competitions multiple times throughout his life, achieving good results. He was also eager to learn and practice, drawing on the strengths of many families. He pioneered the small cage three line package and passed on the secret recipe to future generations. Qiu Shiqiang and his wife resumed their ancestral business in 1990, using the secret recipe of making Xiaolong three line buns combined with modern seasonings. After years of repeated practice and management, they created a production concept of "there is no best, only better" with three grams of skin and five grams of filling Qiu Ji Xiaolong Pearl Bag

The award of Fuding Xiaolongbao

Qiu Ji Xiaolongbao is one of the special snacks of Taimu Mountain. In 2005, it was awarded the title of "Fujian Famous Point and Snack", and from 2001 to 2006, it was awarded the title of "Fuding Integrity Unit"

Fuding Xiaolongbao's tasting method

Because Xiaolongbao contains a lot of soup, you must be careful when eating it

1. First, put the Xiaolongbao into the small disk, and be careful not to break the wallet

2. Take a small bite on the side of Xiaolongbao and blow it down slightly. (The soup of Xiaolongbao is hot, so it's better not to eat it directly. You can use chopsticks to blow the soup, but you can't pour it into a small dish. When eating Xiaolongbao, you should pay attention to the soup. When making it, you should coagulate the soup into transparent solid gum, cut it into pieces and mix it with it. When the hot air is steamed, it will become soup. A good steamed bun is as thin as paper. It can be carried around without breaking. Carefully take it out, put it in a vinegar bowl (according to your own needs), aim it at the top and take a sip, and the delicious soup will enter your stomach. But don't rush, otherwise it will burn, and then enjoy it slowly