Fuding Squid [Fujian Fuding Specialty]

What is Fuding squid? Authentic Fujian Fuding specialty: Fuding squid

Content summary:Do you want to know what Fuding squid is? This article is a detailed introduction toFujian Fuding specialty - Fuding Squid. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Fuding Squid. The full text takes about 4 minutes to read, mainly including the basic introduction of Fuding Squid and its nutritional value? What are the product features of Fuding squid? Tasting and eating methods of Fuding squid, etc

Introduction to Fuding Squid

Fuding, nestled by the mountains and the sea, is home to mouth watering seafood. Dried squid is one of the eight treasures of seafood. When making a purchase, first judge based on the taste and avoid a pungent and moldy smell. Dried fish with a complete body shape, smooth and clean appearance, a slight white powder on the surface, and a refreshing taste are the best. Dried squid purchased from the market should be fermented before consumption, and there are various cooking methods for the processed squid

1. Squid is rich in calcium, phosphorus, and iron elements

2 In addition to being rich in protein and essential amino acids for the human body, squid also contains a large amount of taurine The peptides and selenium contained in it have antiviral and anti radiation effects

4. Modern medicine has found through research that although squid has a high cholesterol content, it also contains a substance called taurine, and taurine has the effect of inhibiting cholesterol accumulation in the blood. As long as the ratio of taurine to cholesterol in the ingested food is above 2, cholesterol in the blood will not increase. The taurine content in squid is relatively high, with a ratio of 2.2. Therefore, when consuming squid, cholesterol is only normally utilized by the human body and does not accumulate in the blood. There is no need to worry about an increase in cholesterol intake due to consuming squid. Therefore, for people who are afraid of gaining weight, eating squid is actually a good choice

The unique fishy smell and fresh, tender, and smooth texture make it a favorite food for people, whether fresh or dry. Especially the squid slices that have undergone knife cutting and flower making, when stir fried and rolled into round flower tubes, have a pure fragrance and are crispy and elastic, making them particularly beloved. Due to its unique shape, people used to describe stir fried squid as being laid off from work, rolled up and left

Tasting and Eating Methods of Fuding Squid

Squid is a neutral food that is neither hot nor cool. It is suitable for consumption with other foods such as red mushrooms and stewed pork soup, whether it is elderly people, infants in swaddling clothes, or women within the month. If high-quality squid mother is stewed with red mushrooms in soup, it has the effect of nourishing beauty and nourishing women's "inner months". Dried squid is also a good seasoning for stewing soup. Adding a small amount of dried squid when stewing chicken, duck, pork ribs, and other foods can make the soup taste richer, more fragrant, and sweeter; It can also be directly grilled and eaten, with a sweet and delicious taste, making it an excellent snack for banquets