Fuqing Flat Food [Fujian Fuqing Specialty]

What is Fuqing Flat Food? Authentic Fujian Fuqing Specialty: Fuqing Flat Food

Summary:Do you want to know what Fuqing Flat Food is? This article is a detailed introduction toFujian Fuqing specialty - Fuqing Flat Food. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Fuqing Flat Food. The full text takes about 2 minutes to read, mainly including the basic introduction of Fuqing Flat Food and its nutritional value? How did the history of Fuqing flatbread come about? The production method of Fuqing flat food, etc

Introduction to Fuqing Flat Food

Fuqing Flat Food is commonly known as Flat Food or Flat Meat, and the meat filling is usually made by hammering with a mallet

Generally, only clear soup made from pig bones is used as the soup base, and no other ingredients are added. Season with salt and MSG before consumption, sprinkle with chopped green onions, and add vinegar according to personal taste; Flat food is often eaten together with dry mixed noodles, but the method of mixing the two together is relatively uncommon

The old ancestor of flat meat is known as "Wonton". Flat meat is divided into more than 20 varieties, including boiled flat meat, fried flat meat, fried flat meat, fresh flat meat, shrimp flat meat, and flat meat noodles, due to differences in filling, soup ingredients, eating methods, and seasonings

Method of making Fuqing flatbread

Ingredients: flatbread skin, pork loin, scallions, salt, chicken powder, rice vinegar

Method:

1. Buy flatbread skin, cut pork loin slices, and chopped scallions

2 Mix the pork tenderloin into minced meat, mix with chopped scallions, add some salt and chicken powder, and mix well to make the filling

Take a flat food skin and dig some filling on top

4 Pinch by hand

5 Put the packaged flatbread into the broth and cook until cooked. Add a little chicken powder, a few drops of rice vinegar, and sprinkle some chopped scallions