Oil onion cake [Fujian Xiamen specialty]

What is scallion cake? Authentic Fujian Xiamen specialty: Oil onion cake

Content summary:Do you want to know what oil onion cake is? This article is a detailed introduction toFujian Xiamen specialty - scallion cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on scallion cake. The full text takes about 5 minutes to read, mainly including the basic introduction of scallion cake and the product characteristics of scallion cake? How did the history of scallion cake come about? The method of making scallion cake, etc.

Basic introduction of scallion cake

The rice slurry used in scallion cake is made by grinding glutinous rice and pomelo rice into powder, adding an appropriate amount of cornstarch powder and water.

. When making, first coat the inner side of the container with salad oil, pour a layer of rice slurry on it, and then put it into a steamer. Cover and steam for a few minutes to let the rice slurry solidify. Open the lid and sprinkle with scallion ingredients, then drizzle with a layer of rice slurry and cover with steaming heat. After repeating the steps of steaming rice slurry and sprinkling scallions several times, the production is considered complete. Due to the fact that rice paste and scallions are steamed layer by layer, it is called "nine layer cooking" to indicate the complexity of its production process. What are the product features of scallion cake?

Xiamen, Fujian is a famous local snack with tender, fragrant, and refreshing characteristics. The traditional way of consumption is to cut it into pieces and dip them in soy sauce with cilantro; In recent years, there have also been many people who consume sweet and spicy sauce. Because it is slowly steamed layer by layer over a thin fire, it tastes fragrant and elastic, and is a popular Dim sum. How did the history of scallion cake come about? Oil onion cake, also known as bowl shaped cake in Minnan dialect. In the seventh half of the lunar month, Xiamen has a folk custom of worshipping ancestors with salty rice cakes. Legend has it that a mischievous child in a household, while steaming rice cakes, opened the steamer and stole half cooked salty rice cakes. He found them tasteless and casually poured a bowl of shredded meat into the rice cakes. After being discovered by adults, the raw rice has already been steamed into ripe rice cakes. When eating, adults found that this method made the food more diverse and delicious. So people followed suit and eventually evolved into scallion cake.

Method of making scallion cake

(1) Wash the rice and soak it in water for 4-6 hours.

(3) Put the softened rice, fried peanuts, and three cups of water into the juicer and stir until as fine as possible.

(4) Use a teapot to boil about 3000ml of boiling water first, which is used to adjust the thickness of the rice slurry.

(5) Put the finely mixed rice slurry into a pot, turn on medium heat, stir while stirring. If it is too thick, add boiling water, continue stirring, and bring to a boil.

(6) When boiling, open fire first, add sugar for seasoning, and then boil to complete the process.

The original text does not indicate the amount of rice, peanuts, and sesame seeds. You can try 1 cup of rice, 1/2 cup of peanuts, and 1/2 cup of sesame seeds; In addition, the benefits of Wugu rice paste include improving immunity, strengthening the five organs and six viscera, and enhancing gastrointestinal motility. Prevent constipation, enhance physical strength, nourish and beautify, and so on.

Rice milk is not equal to Congee water. It is not made with rice, but with rice. In addition, Taiwanese rice paste also includes peanuts and sesame seeds, adding a peanut and law enforcement aroma to the rice paste and making it smoother to drink. After peeling the peanuts, they should be lightly roasted over fire until they are slightly cooked. Then, they should be soaked in water along with rice and sesame seeds until all the ingredients are soft. After that, you can use a juice slicer to mash the ingredients into a paste. Then, you can add water to the pot and cook over medium heat. Keep stirring while cooking, otherwise it will stick to the bottom and burn. Finally, add brown sugar and cook to increase color and sweetness. After all the sugar has melted, you can turn off the heat and bring it to the table.