Yongtai Green Plum [Fujian Yongtai Specialty]

What is Yongtai green plum? Authentic Fujian Yongtai specialty: Yongtai green plum

Content summary:Do you want to know what Yongtai green plum is? This article is a detailed introduction toFujian Yongtai specialty - Yongtai green plum. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yongtai green plum. The full text takes about 3 minutes to read, mainly including the basic introduction of Yongtai green plum and its nutritional value? What are the product features of Yongtai Qingmei? The production method of Yongtai green plum, the tasting and eating method of Yongtai green plum, etc

Basic introduction of Yongtai green plum

The geographical climate and soil conditions of Yongtai are extremely suitable for the growth of green plum.. The green plums produced are renowned both domestically and internationally for their large fruit size, thick flesh, small core, high acidity, rich content, and suitability for processing. Green plum income has become the main source of income for the masses to lift themselves out of poverty and strive for a moderately prosperous society

The green plum fruit is large, fresh, tender, juicy, sweet and sour, nutritious, and has a unique flavor

Method of making Yongtai green plums

Saltwater green plums

Ingredients

Main ingredient: green plums

Auxiliary ingredient: salt

Steps

1. Wash the green plums, control the moisture, add salt and marinate for half a day. Pour out the waterTasting and Eating Methods of Yongtai Green Plum

Green plum has the characteristics of easy processing and can be processed into a series of products, such as dry and wet plum, salty plum, preserved plum, green plum wine, green plum paste, green plum beverage, green plum tea, green plum sauce, Huahe plum, Wangmei, Wushen plum, Yongtai dried plum, Yanjin plum, Yanjin plum strips, snowflake plum, red plum strips, black plum strips, Hanhua plum, Yanshui plum, black plum juice, etc.