Taining Vine Tea [Fujian Taining Specialty]

What is Taining Tengcha? Authentic Fujian Taining specialty: Taining Tengcha

Summary:Do you want to know what Taining Tengcha is? This article is a detailed introduction toFujian Taining specialty - Taining Tengcha. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Taining Tengcha. The full text takes about 4 minutes to read, mainly including the basic introduction of Taining Tengcha and its nutritional value? How did the history of Taining Tengcha come about? The production method of Taining Tengcha, the tasting and eating method of Taining Tengcha, etc

Introduction to Taining Vine Tea

Overview of Ganteng Tea (scientific name: Xianchi Snake Grape), also known as White Tea or Snow Bud, belongs to the grape family and is a precious and rare health ancient tea. After tracing and verifying by experts in the Tea History Pharmacopoeia, the tea sage Lu Yu classified it as a new branch vine tea in the Tea Classic, which is a treasure of the tea kingdom and a wonderful flower of tea! Pure natural and pollution-free, distributed in the mountainous shrubs of the original forest at an altitude of 400-1300 meters in Dajin Lake. The folk use it to make a clear and mellow "white tea cake", which has spread to Southeast Asia due to its unique flavor and efficacy, and still enjoys a high reputation in Southeast Asian countries today! Emperor Qianlong once drank this tea when he went to Jiangnan, and after drinking it, his dragon face was greatly pleased

The production method of Taining Tengcha

Processing technology: Fresh Tengcha leaves picked from the primitive forests of Fujian during the Qingming Grain Rain period - mountain spring water cleaning - removing surface moisture - withering - manual rolling - low-temperature drying - sieving and shaping

Tasting and eating methods of Taining Tengcha

1. Drinking directly: rinse with cold water, brew with hot water, take a sip of white water, take a sip of tea<2. For those with itchy skin: boil tea, drink it, wash it, or apply it to the affected area<3. For patients with pharyngitis and oral ulcers: low tea content may slow down and clear inflammation<4. For those who smoke and drink excessively: brewing strong tea can help detoxify and sober up