Yongtai Sweet Potato Shaojiu [Fujian Yongtai Specialty]

What is Yongtai Sweet Potato Distilled Wine? Authentic Fujian Yongtai specialty: Yongtai Sweet Potato Distilled Wine

Summary:Do you want to know what Yongtai Sweet Potato Distilled Wine is? This article is a detailed introduction toFujian Yongtai specialty - Yongtai Sweet Potato Distilled Wine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yongtai Sweet Potato Distilled Wine. The full text takes about 2 minutes to read, mainly including the basic introduction of Yongtai Sweet Potato Distilled Wine and its nutritional value? What are the product characteristics of Yongtai sweet potato soju? The production method of Yongtai sweet potato liquor, etc

Basic Introduction to Yongtai Sweet Potato Distillery

Yongtai Sweet Potato Distillery is made from high-quality rural and mountainous sweet potatoes as the main raw material, mixed with Gutian red yeast and mountain clear springs, and refined through traditional techniques The wine has a fragrant and transparent texture, with a natural sweet potato aroma. It has a pure taste and a long aftertaste, and has the effects of relaxing tendons, promoting blood circulation, clearing heat and relieving summer heat

What is the nutritional value of Yongtai sweet potato liquor

Promote qi circulation, clear heat, remove dampness, and promote blood circulation. Suitable for diarrhea, dysentery, indigestion, jaundice, vaginal discharge, hemorrhoids

The production method of Yongtai sweet potato soju

1. Raw materials: mainly wine cakes and sweet potato slices. Jiubing is made by collecting over a dozen aromatic plant leaves from the mountains, sun drying them, mixing them with rice, grinding them into a powder, and then kneading them into an egg like shape. They are then placed in a pile of rice straw and fermented for several days before being taken out and dried for use

2. Brewing: Generally, it involves three stages: making wine cakes, fermenting potato chips and chunks, and brewing. Fresh potato chunks or dried potato chips are cooked and dried, then mixed with wine cakes. They are then placed in jars and tightly sealed for fermentation. After half a month, they are distilled in a pot to obtain the wine