Yongtai persimmon cakes [Fujian Yongtai specialty]

What is Yongtai persimmon cake? Authentic Fujian Yongtai specialty: Yongtai persimmon cakes

Content summary:Do you want to know what Yongtai persimmon cakes are? This article is a detailed introduction toFujian Yongtai specialty - Yongtai persimmon cakes. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yongtai persimmon cakes. The full text takes about 8 minutes to read, mainly including the basic introduction of Yongtai persimmon cakes and their nutritional value? How did the history of Yongtai persimmon cakes come about? How to make Yongtai persimmon cakes and identify their authenticity? Wait

Basic Introduction of Yongtai Persimmon Cake

"Yongtai Persimmon Cake" is a traditional agricultural product in Yongtai County, which is made from locally sourced persimmons. The quality of the persimmon cakes produced is excellent and highly popular in the market. And it has the effects of clearing heat and moistening the lungs, generating fluids and quenching thirst, strengthening the spleen and resolving phlegm. This green and health food has also gained popularity and acceptance among the public. Yongtai persimmon cakes are sweet but not greasy, and are a regional delicacy in Yongtai

What are the nutritional values of Yongtai persimmon cakes

1. Persimmon cakes can effectively supplement nutrients and intracellular fluids in the human body, playing a role in moistening the lungs and generating fluids

2. Persimmon cakes contain a large amount of vitamins and iodine, which can treat endemic goiter caused by iodine deficiency

3. The organic acids in persimmon cakes help with gastrointestinal digestion, increase appetite, and have the effect of astringent and antidiarrheal

4. Persimmon cakes can help lower blood pressure, soften blood vessels, increase coronary artery flow, and promote blood circulation, reduce inflammation, and improve cardiovascular function

How did the history of Yongtai persimmon cakes come about

Method of making Yongtai persimmon cakes

Natural drying method

Operation points:

1. Fruit selection: Select fully ripe, hard flesh, upright fruit shape, flat or slightly raised fruit top, no longitudinal grooves, high sugar content, few or no seeds varieties. Remove mechanical injuries and insect fruits

2. Peeling: Currently, most foot operated semi-automatic peeling machines are used. Rotate the fruit peel in a circular motion and remove it. The peeling should be clean, and the peeling should be thin and even

3. Sunbathing: Choose a place with sufficient sunlight, good air circulation, and clean hygiene. Use wooden sticks or bricks to build a frame, with a height of 0.8-1 meters, and lay a layer of dried persimmon leaves on top. Place the peeled persimmon fruits on the top of the frame and place them in a single layer on the foil for sun exposure. Cover them with a mat at night to prevent dew and rain on rainy days. After about 10 days, the fruit flesh will shrink and the top of the fruit will sink. Perform the first flipping, and then flip it every 3-4 days. Pinch the cake at the same time every time. When pinching the persimmon cakes for the second time, the outside will be hard and the inside will be soft. If there is no sweating phenomenon after softening, apply frost and it will be better

4. Frosting: Align the top of the two cakes with the calyx outward, place a layer of dried persimmon skin and another layer of persimmon cakes in a jar, repeat stacking until the jar is full, then seal the jar and place it in a cool place to let frost form. The frosting on persimmon cakes is related to the ambient temperature, and the lower the temperature, the better the frosting. Therefore, the jar should be placed in a cool and shady place

How to distinguish the authenticity of Yongtai persimmon cakes

1. Look at the size of persimmons

It is best to choose persimmons that are larger in size. Small persimmons are generally not mature or late season persimmons, so even if they are made into persimmons, they do not have a sweet or fragrant taste and have a bitter taste. It is not recommended to buy small persimmon cakes, it is recommended to buy larger ones

2. Look at the shape of persimmons

Generally, persimmons sold in the market have two shapes. One is flat and round, and the other is shaped like a bun. Wotou has a lot of meat, but it's not easy to handle when sun dried, so it's not recommended to buy. I suggest you purchase round persimmon cakes. And the flat and round persimmon cakes also need to be seen clearly. It is better to have no damage, no cracking, no decay, no deterioration, and no black spots

3. Look at the frost on the persimmon.

The layer of frost on the persimmon is naturally formed during the sun drying process, so when you choose, if you find persimmon frost, don't think it's fake. But some merchants intentionally use white flour as persimmon cream. When you make a purchase, rub the cream on the persimmon with your fingers. If it is fine, it is better. If it is dry and has a strip like texture, it is called flour

4. Shake the persimmons

When choosing, you can also use the method of mixing persimmons to check the quality of the persimmons. It is recommended to hold persimmons with your right hand and place them under your left hand. If a large amount of white powder falls off, do not purchase these persimmons. If not, and there is no sticky white powder on the right hand, then it is a good persimmon cake

5. Look at the color of persimmons

The true color of a good persimmon is brownish red, and it has a uniform and glossy appearance. Except for the area with a tuberculosis root, the persimmon has no other nuclei or grains. If you get a persimmon cake and pinch it, and there are pits or persimmon grains, it is not recommended to buy it

6. Look at the glossiness of persimmons

Take a persimmon and face it towards the sun. If its surface has glossiness, it is a good persimmon. If it looks towards the sun and has dark spots or uneven color, it is a bad persimmon. Or you can also pinch it, it's a really good persimmon Microsoft, and it feels a bit damp and smooth