Ansha Fish [Fujian Yong'an Specialty]

What is Ansha fish? Authentic Fujian Yong'an specialty: Ansha fish

Content summary:Do you want to know what Ansha fish is? This article is a detailed introduction to the special product ofFujian Yong'an - Ansha Fish. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Ansha Fish. The full text takes about 3 minutes to read, mainly including the basic introduction of Ansha Fish and the product characteristics of Ansha Fish? Wait

Basic Introduction of Ansha Fish

Ansha fish is a specialty of Yong'an City, Fujian Province. Based on its resource advantages and facing the market, Ansha Town has vigorously developed six major agricultural industries including tobacco, fish, fruit, bamboo, duck, and tea, achieving good results. It has now formed an annual production scale of 10000 tons of tobacco, 1000 tons of fish, 1000 tons of fruits, and 1000 tons of kimchi

Origin Environment

Ansha fish is produced in Yong'an City, Fujian Province. The Zheng'an Sand Reservoir in Yong'an City is located in the Jiulong River upstream of the Shaxi River, a tributary of the Minjiang River. The surrounding area of the reservoir is mainly hilly and mountainous with low mountains and hills. The lake has beautiful mountains and clear waters, pure water quality, abundant aquatic biological resources, excellent natural environment, abundant water resources, and relatively stable water level. At normal water level (water level elevation of 263 meters), the total area is 50000 mu, the average depth is 34 meters, the highest water depth is 84 meters, the storage capacity is 640 million cubic meters, and the annual exchange rate is 8-12 times. It is suitable for fish farming

Ansha fish: Grass carp: slender body, large scales, deep bluish gray back, silver white belly, slightly golden chest and pelvic fins, dense meat; Bighead carp: The head is generally plump, the abdomen is silver white, and there are obvious dark yellow or black small spots on both sides. The meat is tender and tender; Mandarin fish: yellow green in color, with obvious dark brown spots on both sides; Smooth and tender flesh; The red carp with a raised back is obvious, the back of the body is greenish gray, and the fins are gray black. The meat is delicate and delicious