Yong'an Red Mushroom [Fujian Yong'an Specialty]

What is Yong'an Red Mushroom? Authentic Fujian Yong'an specialty: Yong'an Red Mushroom

Content summary:Do you want to know what Yong'an Red Mushroom is? This article is a detailed introduction to the special product of Yong'an, Fujian Province - Yong'an Red Mushroom. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yong'an Red Mushroom. The full text takes about 7 minutes to read, mainly including the basic introduction of Yong'an Red Mushroom and its nutritional value? What are the product features of Yong'an Red Mushroom? How did the history of Yong'an red mushrooms come about? How to make Yong'an red mushrooms and identify their authenticity? Wait

Basic Introduction of Yong'an Red Mushroom

Red mushrooms are rich in nutrients, but so far, they have not been artificially planted and can only coexist with natural Fagaceae trees. Therefore, with the reduction of natural forests, the price of wild red mushrooms has been rising all the way. Yong'an red mushrooms have excellent quality. They are used to cook soup and noodles, with a mellow, sweet, and clear soup taste. The soup color is festive and pleasing to the eye, making it a high-end cuisine of top-quality dishes

1. Red mushrooms contain protein, carbohydrates, minerals, vitamin B, vitamin D, vitamin E, as well as rare foods such as niacin, trace elements such as iron, zinc, selenium, manganese, etc

2. Containing various essential amino acids and other components for human health, it has the effects of nourishing yin, tonifying kidneys, moistening lungs, promoting blood circulation, strengthening the brain, and enhancing appearance. Regular consumption can strengthen the body and prolong life

3. About 25% of the protein contained in red mushrooms is soluble in water, about 50% can be digested and absorbed by humans, and only about 25% cannot be absorbed by the human body<4. It also contains polysaccharide anticancer substances, which are beneficial for blood circulation, reduce cholesterol in the blood, inhibit cancer cell metastasis, and have certain therapeutic effects on the treatment of acute spinal cord optic neuropathy<5. It can also prevent indigestion and rickets in children, improve normal glucose metabolism and immune function, and is beneficial for reducing lactation juice, anemia, cancer, etc. in pregnant women. It is a natural food with special dietary value

True red mushrooms, with a deep red front and a dark red center on the cap, and horizontal wrinkles. The gills on the ventral surface of the cap are fine and uniform, appearing light gray blue, and the mushroom feet are short, round, and not hollow. A red mushroom with its leaf cap fully open and cracked is considered an outdated mushroom, but the soup tastes good and the unopened mushroom has no residue. The red mushroom with a semi open leaf cover, resembling a bicycle bell, belongs to the category of high-quality red mushrooms. It has a fragrant and delicious aroma, and adding a few to a pot of dishes brings unique benefits. The unopened red mushroom buds, although not yet mature, are sweet, tender, and delicious. Red mushrooms are easy to preserve. After drying, they can be placed in a ventilated and dry room. Not only will they not spoil for a long time, but they will also release bursts of fragrance, making people feel refreshed and happy

Method of making Yong'an Red Mushroom

Red Mushroom Yam Pork Rib Soup

Method:

1. Ingredients: 500g pork ribs (for 4 people), 500g yam, 50g red mushroom, appropriate amount of ginger, salt, and cooking wine

3 Put 2.5L of water into the soup pot (using a clay pot here), bring to a boil, add the pork ribs that have just been blanched, add ginger chunks, and cooking wine

4 Cut off the small part of the dried red mushroom with soil on the mushroom feet with scissors, then rinse it slightly with cold water and soak it

After boiling the soup, turn it to low heat and stew for 30 minutes. Add yam and bring to a boil over high heat, then stew for another 10 minutes

6 Add red mushrooms and filter out the soil and other impurities in the water used to soak the mushrooms. Pour them together over high heat and simmer for 8-10 minutes

How to distinguish the authenticity of Yong'an red mushrooms

The identification of red mushrooms can refer to the following five points:

1 Umbrella cover (important)

The top center of the red mushroom canopy is dark red or dark purple,

It is slightly darker than the color around the canopy, and some parts may have yellow spots

2 Mushroom stalks

The stalks of red mushrooms are solid, and a few have wormholes at the mushroom feet during spore formation (i.e. hollowing out during the opening process)

3 gills

Pay attention to the gills under the red mushroom canopy. The gills of the red mushroom are thicker,

and slightly silver gray

4 Soaking

Red mushrooms can also fade after soaking, but the color will not be uniform when dispersed.

Moreover, the water color changes slowly and is clear

(Smells fragrant, with a slightly irritating odor from the dyed mushrooms)

5 Flavors (Important)

Red mushroom soup is sweet and delicious, and the soup is tasty, but the mushrooms are not very delicious.

There is a slight astringent taste, and the large mushrooms have a slightly flaky texture