Kinmen Sorghum Vinegar [Fujian Kinmen Specialty]

What is Kinmen sorghum vinegar? Authentic Fujian Kinmen specialty: Kinmen sorghum vinegar

Content summary:Do you want to know what Kinmen sorghum vinegar is? This article is a detailed introduction to the special product of Kinmen, Fujian Province - Kinmen Sorghum Vinegar. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Kinmen Sorghum Vinegar. The full text takes about 4 minutes to read, mainly including the basic introduction of Kinmen Sorghum Vinegar and its nutritional value? What are the product characteristics of Kinmen sorghum vinegar? How does the history of Kinmen sorghum vinegar come about? The production method and tasting method of Kinmen sorghum vinegar

Basic Introduction to Kinmen Sorghum Vinegar

Due to the fact that Kinmen sorghum liquor is a distilled liquor, the brewing process requires the steps of making koji, steaming sorghum, and fermentation. Each process requires experienced masters to carefully control it with skilled craftsmanship and technology. Therefore, during the brewing process, the masters unexpectedly discovered that hand steaming and fermenting sorghum could be used to produce sorghum vinegar with a unique and mellow flavor, which is different from previous rice vinegar flavors. This has made Kinmen sorghum vinegar the most famous sorghum product with local characteristics and well-known far and wide after Kinmen and sorghum liquor

1. Antibacterial and toxin clearing, stomach health and safety, aiding digestion and eliminating fatigue

2. Reduce the incidence rate of liver disease

3. Anti aging

4. Soften blood vessels, lower blood lipids, and lower cholesterol

5, as well as beauty and fitness effects

◎ It is the finest vinegar with an unparalleled taste

◎ The taste is authentic and mellow

◎ It is healthy, beautiful, and beneficial to health

◎ It contains malt, which doubles the nutrition

Method of making Kinmen sorghum vinegar

Healthy vinegar brewing method: Mix one pound of plums or lemons (including skin slices) and one pound of rock sugar or malt, add a bottle of sorghum vinegar, soak for about 1-2 months, and you can enjoy the fragrant, refreshing, beautiful and healthy taste of healthy vinegar

Tasting and Eating Methods of Kinmen Sorghum Vinegar

Suitable for both Chinese and Western cuisine, it can be used to dip, stir fry, boil, marinate, and mix to enhance the aroma of food.

. It can also be diluted 5-10 times with water and seasoned for consumption