Shishi Sweet Cake [Fujian Shishi Specialty]

What is Shishi Sweet Cake? Authentic Fujian Shishi Specialty: Shishi Sweet Cake

Summary:Do you want to know what Shishi Sweet Cake is? This article is a detailed introduction toFujian Shishi specialty - Shishi Sweet Cake. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Shishi Sweet Cake. The full text takes about 4 minutes to read, mainly including the basic introduction of Shishi Sweet Cake and how its history originated? The production method of Shishi sweet cake, etc

Basic Introduction to Shishi Sweet Cake

Shishi Sweet Cake, also known as Shishi Sweet Cake. Shishi Sweet Cake looks like a full moon, with a pure white color, soft and tender texture, fragrant aroma, and a sweet and delicious taste. It is made from high-quality winter glutinous rice, white sugar, honey winter strips, kumquats, spices, and other ingredients

How to make Shishi sweet rice noodle

Prepare the same amount of glutinous rice flour and white granulated sugar (basically 10 jin each), boil the boiled water to make the white granulated sugar into syrup water, cool the syrup water and mix it with the glutinous rice to form a paste (usually for one night), put a rotten film on the steamer, pour the glutinous rice slurry into the steamer, seal the steamer cover as far as possible, steam it for 10 to 15 hours with high heat (the longer the time goes, the brighter the color of the sweet rice noodle becomes), and pay attention to adding water under the steamer for one or two hours. Sweet rice cakes are durable and can be eaten both cold and hot (hot food tastes better than cold food). Due to its easy preservation, sweet rice cakes not only serve as fruits for worshiping gods and ancestors, but also have a wonderful use as dry food for crossing the sea