Dongshan Asparagus [Fujian Dongshan Specialty]

What is Dongshan Asparagus? Authentic Fujian Dongshan Specialty: Dongshan Asparagus

Summary:Do you want to know what Dongshan Asparagus is? This article is a detailed introduction toFujian Dongshan specialty - Dongshan Asparagus. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Dongshan Asparagus. The full text takes about 4 minutes to read, mainly including the basic introduction of Dongshan Asparagus and its nutritional value? How did the history of Dongshan Asparagus come about? The production method of Dongshan asparagus, etc

Basic Introduction of Dongshan Asparagus

Dongshan Asparagus, scientific name Asparagus officinalis, is a perennial continuous cropping vegetable that benefits from planting for many years. Asparagus is one of the top ten famous dishes in the world, highly favored by Europeans and known as the "vegetable king" in Europe. Over the years, Dongshan Islanders have summed up a variety of asparagus eating methods, including asparagus fried eggs, asparagus leftover sea fish, asparagus fried shrimp, asparagus boiled ribs, asparagus flower fried meat slices, asparagus Congee, asparagus fried rice, etc., which are all Dongshan Island's specialty dishes. In addition, Dongshan Island also has a variety of asparagus foods such as dried asparagus, asparagus tea, asparagus wine, asparagus side dishes, and asparagus preserves, which are very appetizing

Method of making Dongshan asparagus

Cold mixed asparagus

Ingredients:

10 asparagus, 1 tablespoon of peanut oil (Tablespoon), 1 tablespoon of sesame oil (Teaspoon), 1 tablespoon of soy sauce, 1 tablespoon of white sugar, 1 tablespoon of salt, 2 cloves of garlic, chopped

Method:

1. Wash the asparagus, remove the roots, blanch them in boiling water for one minute, and then pour a tablespoon of salt into the boiling water.