Mount Wuyi Sour Date Cake [Mount Wuyi Specialty in Fujian]

What is Mount Wuyi Sour Date Cake? Authentic Mount Wuyi specialty: Mount Wuyi Sour Date Cake? This article is a special article about Mount Wuyi Sour Jujube Cake, a specialty of Mount Wuyi in Fujian Province. It was compiled and reorganized by the editorial team of China Specialty Website after consulting and collecting relevant information about Mount Wuyi Sour Jujube Cake. The reading time of the full text is about 2 minutes, mainly including the basic introduction of Mount Wuyi Sour Jujube Cake and the nutritional value of Mount Wuyi Sour Jujube Cake? What are the product characteristics of Mount Wuyi Sour Date Cake? The production method of Mount Wuyi sour jujube cake

Basic Introduction of Mount Wuyi Sour Jujube Cake

What is the nutritional value of Mount Wuyi Sour Jujube Cake

Contains rich nutrients such as flavonoids, vitamin C, fruit acids, organic acids, amino acids, calcium, iron, zinc, potassium, etc. inherent in the original fruit

What are the characteristics of Mount Wuyi Sour Date Cake

The sour jujube cake has a yellow brown color, uniform and pure aroma, and has a sour and sweet taste with a sour jujube flavor. It has a tough and soft texture, slightly chewy, and a semi transparent body

How to make Mount Wuyi sour jujube cake

The best season for making sour jujube cake is when frost falls to the beginning of winter every year. Rural women in Mount Wuyi will go up to the mountain to pick the mature sour jujube, wash it and boil it in boiling water, so as to protect the color of the pulp, separate the peel from the pulp, peel the sour jujube while it is hot, use chopsticks to stir the jujube meat and separate the stone, pick out the stone, put a little white sugar to stir the jujube meat stall and hang it in the sun, and then the Mount Wuyi special wild sour jujube cake is made