Baoshan Red Mushroom [Fujian Shunchang Specialty]

What is Baoshan Red Mushroom? Authentic Fujian Shunchang specialty: Baoshan Red Mushroom

Content summary:Do you want to know what Baoshan Red Mushroom is? This article is a detailed introduction to the local specialty of Shunchang, Fujian Province - Baoshan Red Mushroom. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Baoshan Red Mushroom. The full text takes about 4 minutes to read, mainly including the basic introduction of Baoshan Red Mushroom and its nutritional value? What are the product characteristics of Baoshan Red Mushroom? How to distinguish between genuine and fake Baoshan red mushrooms? Tasting and eating methods of Baoshan red mushrooms, etc

Basic Introduction of Baoshan Red Mushroom

Baoshan Red Mushroom is a specialty of Shunchang County, Nanping City, Fujian Province. Baoshan Red Mushroom grows in the primitive natural forest of Baoshan Tourist Scenic Area in Shunchang, northern Fujian

Red mushrooms, according to Japan's annual monitoring standards, contain 90% to 92% organic matter, one-fifth protein, three fifths carbohydrates, as well as essential trace elements and various vitamins for the human body. They have preventive and therapeutic effects on heart disease and cerebral softening

How to distinguish between genuine and fake Baoshan red mushrooms

The identification of red mushrooms can refer to the following five points:

1 Umbrella cover (important)

The top center of the red mushroom canopy is dark red or dark purple,

It is slightly darker than the color around the canopy, and some parts may have yellow spots

2 Mushroom stalks

The stalks of red mushrooms are solid, and a few have wormholes at the mushroom feet during spore formation (i.e. hollowing out during the opening process)

3 gills

Pay attention to the gills under the red mushroom canopy. The gills of the red mushroom are thicker,

and slightly silver gray

4 Soaking

Red mushrooms can also fade after soaking, but the color will not be uniform when dispersed.

Moreover, the water color changes slowly, and the water color is clear

(Smells fragrant, with a slightly irritating odor from the dyed mushrooms)

5 Flavors (Important)

Red mushroom soup is sweet and delicious, and the soup is tasty, but the mushrooms are not very delicious.

There is a slight astringent taste, and the large mushrooms have a slightly flaky texture

Tasting and Eating Methods of Baoshan Red Mushroom

Red Mushroom, Yam and Pork Rib Soup

1. Ingredients: 500g pork ribs (for 4 people), 500g yam, 50g red mushroom, appropriate amount of ginger, salt and cooking wine

2 First, blanch the pork ribs in water to remove any blood foam from the meat

3 Put 2.5L of water into the soup pot (using a clay pot here), bring to a boil, add the pork ribs that have just been blanched, add ginger chunks, and cooking wine

4 Cut off the small part of the dried red mushroom with soil on the mushroom feet with scissors, then rinse it slightly with cold water and soak it

After boiling the soup, turn it to low heat and stew for 30 minutes. Add yam and bring to a boil over high heat, then stew for another 10 minutes

6 Add red mushrooms and filter out any impurities such as soil from the water used to soak the mushrooms. Pour them together over high heat and simmer for 8-10 minutes