Zherong Beef Ball [Fujian Zherong Specialty]

What is Zherong beef ball? Authentic Fujian Zherong specialty: Zherong beef balls? This article is a special article that introduces in detail the special product of Fujian Zherong beef balls. It was compiled by the editorial team of China Specialty Products Network after consulting and collecting relevant information about Zherong beef balls. It takes about 3 minutes to read the full text, mainly including the basic introduction of Zherong beef balls, and what is the nutritional value of Zherong beef balls? How did the history of Zherong beef balls come from? The processing method of Zherong beef balls

Basic Introduction of Zherong Beef Ball

What is the nutritional value of Zherong beef balls

Beef is rich in protein, and its amino acid composition is closer to the human body's needs than pork, which can improve the body's resistance to disease. It is especially suitable for people who grow, develop, and recuperate after surgery and illness in terms of supplementing blood loss and repairing tissues. Eating beef in cold winter can warm the stomach, which is a good tonic in this season; Niuqi Beef Pill has the effects of tonifying the middle and benefiting qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm, calming wind, and stopping thirst and saliva. It is suitable for people who are weak in middle qi, short of breath, weak in body, weak in muscles and bones, chronically ill with anemia, and yellow and dizzy in face

How did the history of Zherong beef ball come about

Zherong beef ball has a long history. It is said that Chen Yandong's grandfather, who is 73 years old this year, pioneered it in Xiping Street. It can be inferred that Zherong Beef Ball has a history of more than 100 years. Another argument is that beef balls appeared on the streets of Zherong in the 16th year of the Republic of China. Due to the fierce competition in the 1950s, 1960s and 1970s, the production of Zherong beef balls became more sophisticated. In addition, at that time, beef potato powder and ginger pieces were pollution-free and of good quality, so the production of Zherong beef balls reached its peak. At that time, there was a man called "Monkey Code Seed" (another name for dice, meaning that he was extremely short and square) who sold beef balls in Beimen Lane and the station every day. The taste was very good, and the customers were the most

How to make Zherong beef balls. The beef balls are boiled in a pot, cooked when floating, scooped in a bowl, and added with soup and chili and rice vinegar to make a delicious Zherong beef balls