Lianjiang Yanpi [Fujian Lianjiang Specialty]

What is Lianjiang Yanpi? Authentic Fujian Lianjiang Specialty: Lianjiang Yanpi? This article is a special article that introduces in detail the special product of Lianjiang in Fujian Province -- Lianjiang Yanpi. It was compiled by the editorial team of China Specialty Products Network after consulting and collecting relevant information about Lianjiang Yanpi. The reading time of the full text is about 2 minutes, mainly including the basic introduction of Lianjiang Yanpi and the origin of the history of Lianjiang Yanpi? The production method of Lianjiang Yanpi, etc

Basic Introduction to Lianjiang Yanpi

Yanpi is a thin slice made of minced meat and sweet potato powder, also known as meat Yanpi. It was created in the Guangxu period at the end of the Qing Dynasty. It is white, smooth, delicate, crisp and refreshing, and can be cut into silk for cooking. It is a unique Han snack in Fuzhou

How did the history of Lianjiang Yanpi come about

Preparation method of Lianjiang Yanpi

Raw material formula

1.6 kg refined salt of fish meat 0.05 kg starch 0.48 kg

Preparation method

1. The processing of ingredient surimi is the same as that of cooked fish noodle

2. Pinch the prepared fish paste into pieces, grind it into a thin skin with a thickness of 0.3 centimeters, directly sun dry or bake it to 60% dryness, cut it into strips (noodles), then sun dry or bake it until it is dry enough, and package it to obtain raw fish noodles

3. If the thin skin dried to 60% dry is cut into 8cm square or round flakes, and then dried to the foot, it is Yanpi. Some are cut into large square thin skins, also called Yanpi