![Si Te Jiu [Jiangxi Camphor Tree Specialty]](https://i.gtylx.com/i.png)
What is Si Te liquor? Authentic Jiangxi Camphor Tree Specialty: Si Te Wine
Summary:Do you want to know what Si Te Wine is? This article is a specialized article that provides a detailed introduction to the local specialty ofJiangxi camphor tree - Si Te Jiu. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Si Te Jiu. The full text takes about 13 minutes to read, mainly including the basic introduction of Si Te Jiu and how its history originated? The production method of Si Te liquor and how to distinguish its authenticity? The awards and honors of Si Te liquor, the excellent product of Si Te liquor, the unique taste, the fragrant and pure aroma of Si Te liquor, and the endless aftertaste
Introduction to Four Special Wines
Zhangshu has been known as the "wine town" since ancient times. The "Four Special" liquor, named after its four major characteristics of "clarity, fragrance, richness, and nourishment", is one of the specialties of Zhangshu, originating from the famous local liquor of the Song Dynasty
How did the history of Si Te liquor come aboutThe production method of Si Te liquor
Si Te liquor has a long and profound history. It is made of whole grain rice as raw material, Daqu as saccharification starter, using the traditional continuous residue mixing and steaming, "three in and four out" operation, solid fermentation in the old cellar, slow gas distillation, quantity and quality wine picking, graded warehousing, storage, blending and other processes of meticulous brewing. It is a "special flavor" Baijiu. Its technological characteristics are "whole grain rice as raw material, Daqu wheat bran plus distiller's grains, red Chu bar stone cellar, the three types of liquor can not be relied on" (the three flavors are soy sauce flavor, luzhou flavor, and light flavor). It is a unique variety of Baijiu flavor in China. At the "Four Special Liquor Style Seminar" held on April 29 of the same year, experts finally came to the conclusion that the aroma type of Four Special Liquor is "special type". At the same time, experts also summarized the style of this aroma type: "Using whole grains of rice as raw material, adding glutinous rice flour bran and distiller's grains, and using a red and white stone cellar, it is not reliable to have all three fragrances."
How to distinguish the authenticity of Si Te liquor
First, depending on the bottle type, many famous Baijiu brands have unique bottle types. Moutai liquor has been using white cylindrical glass bottles for many years, with a smooth bottle body and no impurities; Luzhou Laojiao Tequ uses colorful bottles with the words "Luzhou Laojiao Distillery Patent Bottle" on the bottom of the bottle. Fake wine refers to wine bottles with varying shapes, sizes, and thickness. The outer packaging is outdated and lacks freshness, and the sealing is not tight or the teeth are not neatly pressed
Second, the label printing of printed Baijiu is very particular; The paper is of excellent quality, with clear and standard fonts, bright and uniform colors, accurate pattern color matching, and ink lines that do not overlap. If there are English or Pinyin letters, the size should be consistent. In addition, many brands of Baijiu use laser anti-counterfeiting marks on the packaging boxes or bottle caps, such as Maotai liquor, whose anti-counterfeiting patterns include "Flying Sky" and "Five pointed Star", which will show different colors from different perspectives, and can only be used once, and can not be recovered if slightly damaged
III. Look at the bottle cap Recently, most of the famous Baijiu bottle caps in China use aluminum metal anti-theft caps, which are characterized by smooth body, uniform shape, easy opening, neat and clear patterns and words on the cap, and tight alignment. If it is a counterfeit product, it often drips out when turned upside down, the lid is not easy to break, and the pattern and text are blurry
Fourthly, the paper cover packaging of genuine wine should not only have exquisite printing, but also have neat and tight edge seams without any uneven elasticity or gaps; Some bottle caps are still wrapped in plastic film, and the packaging is very tight without any looseness
V. From the appearance of the glass bottle, Baijiu should be absolutely clear and transparent without precipitation. The clearer and more transparent the better. You can hold the bottle in your hand, slowly invert it, and observe the bottom of the bottle to see if there is any sinking material or cloudy phenomenon. According to convention, if the hops are evenly distributed, the density gaps are obvious when flipped up, and the hops slowly disappear, the liquor is clear and transparent, then it is a high-quality liquor
One way to smell the aroma is to pour a little less wine into your hands, rub them together for a while to make the wine heat up, and then smell its fragrance. Generally speaking, if the aroma is fragrant, it is a premium wine; If the aroma is sweet, it is a medium alcohol; If the smell is bitter and unpleasant, it must be fake and inferior wine. Another method is to add a drop of cooking oil to the wine and observe the movement of the oil in the wine. If the diffusion of oil in the wine is relatively uniform and sinks evenly, the quality of the wine is better; If the oil diffuses irregularly in the wine and the sinking speed changes significantly, it can be confirmed that there is a problem with the quality of the wineWon the gold medal at the first Beijing International Expo in July 1988
Four Special Liquor was continuously rated as a famous liquor in Jiangxi Province in 1963, 1980, and 1983. Twice awarded the title of high-quality product in Jiangxi Province. In 1984, he won the Silver Cup Award in the Liquor Quality Competition organized by the Ministry of Light IndustryThe Four Special Liquors are excellent and have a unique taste.
-- Comrade Deng Xiaoping highly praised Four Special Liquors during his inspection of camphor trees.
The fragrance and purity of Four Special Liquors leave an endless aftertaste.
-- Premier Zhou Enlai warmly praised Four Special Liquors at the Lushan Conference.
The production method of Si Te liquor
Si Te liquor has a long and profound history. It is made of whole grain rice as raw material, Daqu as saccharification starter, using the traditional continuous residue mixing and steaming, "three in and four out" operation, solid fermentation in the old cellar, slow gas distillation, quantity and quality wine picking, graded warehousing, storage, blending and other processes of meticulous brewing. It is a "special flavor" Baijiu. Its technological characteristics are "whole grain rice as raw material, Daqu wheat bran plus distiller's grains, red Chu bar stone cellar, the three types of liquor can not be relied on" (the three flavors are soy sauce flavor, luzhou flavor, and light flavor). It is a unique variety of Baijiu flavor in China. At the "Four Special Liquor Style Seminar" held on April 29 of the same year, experts finally came to the conclusion that the aroma type of Four Special Liquor is "special type". At the same time, experts also summarized the style of this aroma type: "Using whole grains of rice as raw material, adding glutinous rice flour bran and distiller's grains, and using a red and white stone cellar, it is not reliable to have all three fragrances."
How to distinguish the authenticity of Si Te liquor
First, depending on the bottle type, many famous Baijiu brands have unique bottle types. Moutai liquor has been using white cylindrical glass bottles for many years, with a smooth bottle body and no impurities; Luzhou Laojiao Tequ uses colorful bottles with the words "Luzhou Laojiao Distillery Patent Bottle" on the bottom of the bottle. Fake wine refers to wine bottles with varying shapes, sizes, and thickness. The outer packaging is outdated and lacks freshness, and the sealing is not tight or the teeth are not neatly pressed
Second, the label printing of printed Baijiu is very particular; The paper is of excellent quality, with clear and standard fonts, bright and uniform colors, accurate pattern color matching, and ink lines that do not overlap. If there are English or Pinyin letters, the size should be consistent. In addition, many brands of Baijiu use laser anti-counterfeiting marks on the packaging boxes or bottle caps, such as Maotai liquor, whose anti-counterfeiting patterns include "Flying Sky" and "Five pointed Star", which will show different colors from different perspectives, and can only be used once, and can not be recovered if slightly damaged
III. Look at the bottle cap Recently, most of the famous Baijiu bottle caps in China use aluminum metal anti-theft caps, which are characterized by smooth body, uniform shape, easy opening, neat and clear patterns and words on the cap, and tight alignment. If it is a counterfeit product, it often drips out when turned upside down, the lid is not easy to break, and the pattern and text are blurry
Fourthly, the paper cover packaging of genuine wine should not only have exquisite printing, but also have neat and tight edge seams without any uneven elasticity or gaps; Some bottle caps are still wrapped in plastic film, and the packaging is very tight without any looseness
V. From the appearance of the glass bottle, Baijiu should be absolutely clear and transparent without precipitation. The clearer and more transparent the better. You can hold the bottle in your hand, slowly invert it, and observe the bottom of the bottle to see if there is any sinking material or cloudy phenomenon. According to convention, if the hops are evenly distributed, the density gaps are obvious when flipped up, and the hops slowly disappear, the liquor is clear and transparent, then it is a high-quality liquor
One way to smell the aroma is to pour a little less wine into your hands, rub them together for a while to make the wine heat up, and then smell its fragrance. Generally speaking, if the aroma is fragrant, it is a premium wine; If the aroma is sweet, it is a medium alcohol; If the smell is bitter and unpleasant, it must be fake and inferior wine. Another method is to add a drop of cooking oil to the wine and observe the movement of the oil in the wine. If the diffusion of oil in the wine is relatively uniform and sinks evenly, the quality of the wine is better; If the oil diffuses irregularly in the wine and the sinking speed changes significantly, it can be confirmed that there is a problem with the quality of the wine Won the gold medal at the first Beijing International Expo in July 1988 Four Special Liquor was continuously rated as a famous liquor in Jiangxi Province in 1963, 1980, and 1983. Twice awarded the title of high-quality product in Jiangxi Province. In 1984, he won the Silver Cup Award in the Liquor Quality Competition organized by the Ministry of Light Industry -- Comrade Deng Xiaoping highly praised Four Special Liquors during his inspection of camphor trees. -- Premier Zhou Enlai warmly praised Four Special Liquors at the Lushan Conference.The Four Special Liquors are excellent and have a unique taste.
The fragrance and purity of Four Special Liquors leave an endless aftertaste.