Wangu Lamb Stew [Specialty of Huaxian County, Henan Province]

What is Wan Gu lamb stew? Authentic specialty of Huaxian County, Henan Province: Wangu lamb braised

Summary:Do you want to know what Wangu lamb braised is? This article is a detailed introduction to the special product of Huaxian County, Henan Province - Wangu Lamb Stew. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Wangu Lamb Stew. The full text takes about 5 minutes to read, mainly including the basic introduction of Wangu Lamb Stew and its nutritional value? What are the product characteristics of Wangu lamb stew? How did the history of Wan Gu lamb stew come about? The awards and honors of Wangu lamb braised dishes, as well as the tasting and eating methods of Wangu lamb braised dishes

Basic Introduction to Wangu Lamb Braised Meat

Wangu Lamb Braised Meat was founded during the Shunzhi period of the Qing Dynasty, with a history of more than 300 years. It was gradually popularized by the first generation of inheritors during the Qianlong period, and the store was named "Judefa". To demonstrate to future generations the importance of commercial ethics and the meaning of conducting business with virtue

What are the product characteristics of Wangu lamb stew<(1) Lamb has a high protein content and a low fat content. Its protein content is lower than beef, higher than pork, its fat content is higher than beef but not as high as pork, and its carcass fat layer is thin

(2) The essential amino acid content in lamb is higher than that in beef and pork<(3) Lamb meat is rich in vitamins and minerals such as calcium, phosphorus, and iron, with significantly higher levels of copper and zinc compared to other meats

(4) The cholesterol content in lamb is lower compared to other meats. The cholesterol content in 100 grams of edible lean meat is 65 milligrams for lamb, 63 milligrams for beef, 77 milligrams for pork, 80 milligrams for duck, 83 milligrams for rabbit, and 117 milligrams for chicken

(5) Lamb fat contains volatile fatty acids, which give it a special flavor (gamey taste) and are popular among many people

(6) Lamb muscle fiber bundles are relatively tender, easy to cook and digest. Generally, goat meat has less fat than sheep meat, so it is not as tender as sheep meat

(7) In addition, the internal organs of sheep contain rich nutrients, which can be cooked into nutritious and delicious dishes, and are also excellent dietary supplements

Awards and honors for Wangu lamb braised

Wangu lamb braised is produced in Wangu Town, Huaxian County, Anyang City, Henan Province, and is a local specialty or specialty food

Tasting and eating methods of Wan Gu lamb braised

1. Lamb soup: Pour the lamb braised directly into an appropriate amount of boiling water pot, add seasonings such as vinegar, chopped green onions, coriander, ginger, etc. You can also add carrots. Boil for about 10 minutes before serving

2. Lamb braised noodles. First, marinate the lamb noodles using the above method to make a soup. Prepare another pot of special noodles, cook the noodles and transfer them to a bowl. Add an appropriate amount of soup and you can eat

3. Lamb braised with scallions: Pour the lamb braised directly into a wok and heat it up. Add scallions, vinegar, ginger shreds, MSG, etc. to make a delicious dish

Fourthly, put the lamb stew directly into the hot pot or clay pot for consumption