Dengzhan Cake [Jiangxi Qianshan Specialty]

What is Dengzhan Cake? Authentic Jiangxi Qianshan Specialty: Dengzhan Cake

Summary:Do you want to know what Dengzhan Cake is? This article is a detailed introduction to the special product of Jiangxi Qianshan - Dengzhan Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Dengzhan Cake. The full text takes about 4 minutes to read, mainly including the basic introduction of Dengzhan Cake and the product characteristics of Dengzhan Cake? How did the history of Dengzhan Cake come about? The method of making lantern cake, etc

Basic Introduction to Dengzhan Cake

Dengzhan Cake is a Han ethnic specialty snack in Qianshan County, Shangrao City, Jiangxi Province. Named after its lamp shaped appearance, the outer shell is made of rice and filled with fresh mushrooms, pork, bean sprouts, bamboo shoots, etc. (which can also be adjusted according to personal taste). Finally, it is placed in a bamboo steamer and steamed on high heat for about half an hour. It has a perfect combination of color, aroma, and taste, with a lingering aftertaste and a lingering fragrance on the teeth and cheeks

It has the characteristics of freshness, fragrance, and spiciness

Method of making Dengzhan Cake

Ingredients

Rice, salt, edible alkali, white radish, soybean sprouts, fresh pork, shiitake mushrooms, starch

1. Soak high-quality rice in water for about two hours first

2. Put in the white rice slurry ground by a stone mill; Put it back into the pot and stir fry continuously. Add a little salt and edible alkali while frying, and the raw material of the fruit peel is made<3. Cut the white radish, soybean sprouts, fresh pork, and shiitake mushrooms into small cubes, then put them in a pot and stir fry over low heat while adding seasonings. After the pot cools down, add an appropriate amount of starch and mix well. The filling for the lantern fruit is ready<43

5. Fill the skin resembling an ancient oil lamp with delicious filling, then put it in a steamer and steam over medium heat for about 20 minutes<6. You can also sprinkle chopped scallions, cilantro, chili powder and other seasonings according to personal preferences, or serve a bowl of bone soup with soy sauce, vinegar, chili, sesame oil and other ingredients