Shicheng White Lotus [Jiangxi Shicheng Specialty]

What is Shicheng White Lotus? Authentic specialty of Shicheng, Jiangxi: Shicheng White Lotus

Summary:Do you want to know what Shicheng White Lotus is? This article is a detailed introduction to the special product of Shicheng, Jiangxi Province - Shicheng White Lotus. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Shicheng White Lotus. The full text takes about 5 minutes to read, mainly including the basic introduction of Shicheng White Lotus and its nutritional value? What are the product features of Shicheng White Lotus? How did the history of Shicheng White Lotus come about? Wait

Basic Introduction of Shicheng White Lotus

Shicheng White Lotus has a long history and unique quality, which is different from ordinary lotus seeds. This is ultimately due to the water and soil environment of Shicheng. Shicheng White Lotus is obviously a characteristic of Shicheng County. The county government attaches great importance to the white lotus industry and increases support for it, striving to build the Shicheng White Lotus brand. Shicheng is renowned as the "Hometown of Chinese White Lotus" here

It forms a nearly spherical shape with an elliptical shape, measuring about 1.2-1.8 centimeters in length and 0.8-1.5 centimeters in diameter. The surface is light yellow brown to brownish red, sometimes pink, with veins and wrinkles. A nipple like protrusion in the center of the end, dark brown in color, often with cracks, and slightly sunken into a shallow circular groove around its periphery. Hard in texture. The seed coat is thin and difficult to peel off. The cotyledons are large, yellow white or milky white, thick, with gaps between the two cotyledons, and have green lotus seed hearts (young leaves and embryonic roots). Odorless, sweet taste, slightly astringent seed coat. Coarse, plump, intact, and free from breakage are preferred

Tasting method #

Main ingredients: Tremella fuciformis, white lotus seeds

Ingredients: glutinous rice, wolfberry, rock sugar, water

Some preparations should be made before making porridge: soak white fungus, dried lotus seeds, dried medlar seeds and glutinous rice in warm water. After soaking, separate and wash the Tremella fuciformis, and remove the bitter core from the lotus seeds. Then put the prepared Tremella fuciformis, lotus seeds, and rock sugar into a small pot and add a bowl of water. Place it on a gas stove and turn on the minimum heat. After the water boils, stir it frequently to avoid sticking to the bottom. After 30 minutes, taste a lotus seed to see if it is fully cooked. If it feels a bit stiff, continue boiling until it is fully cooked. After the goji berries are cooked, add them and stir over low heat for a few minutes. Once you feel like it, you can eat it