Dabie Mountain Mushroom [Anhui Yuexi Specialty]

What is Dabie Mountain Mushroom? Authentic Anhui Yuexi specialty: Dabie Mountain mushroom

Content summary:Do you want to know what Dabie Mountain mushroom is? This article is a detailed introduction toAnhui Yuexi specialty - Dabie Mountain Mushroom. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Dabie Mountain Mushroom. The full text takes about 4 minutes to read, mainly including the basic introduction of Dabie Mountain Mushroom and its nutritional value? What are the product characteristics of Dabie Mountain mushroom? Tasting and eating methods of Dabie Mountain mushroom

Basic Introduction of Dabie Mountain Mushroom

"Dabie Mountain Mushroom" is a local famous specialty in Yuexi County, which is a pollution-free, environmentally friendly, and green food. A edible mushroom with excellent quality, beautiful shape, bright color, rich internal texture, strong fragrance, and high nutritional content, developed through scientific formula, fine selection of ingredients, and cultivation of high-quality varieties

Dabie Mountain Mushroom contains protein, amino acids, fat, crude fiber, and vitamin 1 B2、C、 Niacin, calcium, phosphorus, iron, etc. Its proteins include albumin, glutenin, gliadin, amino acids, etc., which have always been used by Chinese people as a tonic to prolong life. It has the effects of regulating human metabolism, aiding digestion, lowering blood pressure, reducing cholesterol, preventing liver cirrhosis, eliminating gallstones, and preventing rickets. She is known as the 'Queen of Plants'. According to chemical analysis, its moisture content is half that of ordinary shiitake mushrooms, and its amino acid content is 3-4 times higher. It has an excellent taste and a delicious flavor, making it a good cooking material and a wonderful medicine for treating diseases

Each mushroom is only the size of a copper coin, with a beautiful shape, thick texture, strong fragrance, intact cap, white with slightly yellow cracks, shaped like chrysanthemum petals, also known as chrysanthemum mushroom

Tasting and eating method of Dabie Mountain flower mushrooms

Tips: about 30g per meal

Recommended dishes: stewed vegetable with North Mushroom, braised winter melon with flower mushrooms, braised flower mushrooms with meat slices, braised North Mushroom with oyster sauce, fried vegetable oil with North Mushroom, braised flower mushrooms, fried Shrimp balls balls, fried chicken shreds with sesame paste flower mushrooms, red water chestnut flower mushrooms, steamed flower mushrooms with chicken wings

steamed flower mushrooms with chicken wings

Material: 500g chicken wings. 50g mushrooms, 2 tablespoons of wine, a little alum, and 1 slice of ginger

Preparation:

1. Cut off the tips of the chicken wings, blanch them in boiling water, remove and wash them, add alum to the soup, heat and skim off the foam, hang and set aside

3. Arrange the boiled and washed chicken wings neatly in a serving pot, add wine, salt, monosodium glutamate, and ginger slices. Pour the clarified original soup and mushrooms into the serving pot (up to 1cm from the edge of the pot), cover with a lid, steam over water for 2 hours and 30 minutes, remove the ginger slices, and place the mushrooms facing up