Xiushui Ning Black Tea [Jiangxi Xiushui Specialty]

What is Xiushui Ning black tea? Authentic Jiangxi Xiushui specialty: Xiushui Ning black tea

Content summary:Do you want to know what Xiushui Ning black tea is? This article is a detailed introduction to the special product of Xiushui, Jiangxi Province - Xiushui Ning Black Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xiushui Ning Black Tea. The full text takes about 12 minutes to read, mainly including the basic introduction of Xiushui Ning Black Tea and its nutritional value? What are the product characteristics of Xiushui Ning black tea? How did the history of Xiushui Ning black tea come about? The awards and honors of Xiushui Ning black tea

Basic introduction of Xiushui Ning black tea

Xiushui tea has a history of more than 1000 years. The production of Ninghong began in the mid Qing Dynasty. In the 30th year of the Guangxu reign (1904), Ninghong's precious Taizi tea was listed as a tribute, hence it is also known as Gongcha. He was awarded the plaque "Tea covers China, with the highest price in the world" by businessmen from eight countries including Russia and the United States. Xiushui was already producing tea as early as the Tang Dynasty. The production of black tea in Xiushui County began in the Daoguang period of the Qing Dynasty (1823), and Ningzhou Gongfu black tea quickly became one of the famous black teas at that time. The "Ninghong" stripe is tightly tied and beautiful, with golden hairs exposed, sharp seedlings standing tall, with a dark and smooth color, long-lasting fragrance, bright red leaves at the bottom, and a rich and mellow taste. In 1914, Ning black tea participated in the Shanghai competition and won the plaque of "Tea is renowned in China, with the highest price in the world"

The caffeine contained in black tea stimulates the cerebral cortex and excites the central nervous system, thus having a refreshing effect. It has an excitatory effect on blood vessels and the heart, can accelerate blood circulation, promote metabolism, and accelerate lactate (a substance that makes muscles feel tired) The excretion has the effect of eliminating fatigue

2. Preventing colds

Flavonoids in black tea have the ability to kill toxic bacteria in food and make influenza viruses lose their infectivity. In addition to preventing colds, rinsing your mouth with black tea can also have a good effect when you have a sore throat due to a cold

3. Prevention of thrombosis

The polyphenolic antioxidants contained in black tea have significant anticoagulant and fibrinolytic effects, which can prevent the formation of blood clots

4. Anti inflammation and sterilization

The catechins in black tea can bind with bacteria, causing their proteins to coagulate and precipitate, thereby inhibiting and eliminating pathogens. Therefore, feeding black tea to patients with bacterial dysentery and food poisoning is beneficial for their condition; In folk culture, if suffering from bedsores and athlete's foot, black tea is also commonly used for application

Ninghong has a beautiful and tight appearance, with a black color and a bright red water color that is attractive. It is valuable in blended black tea. Ninghong "is renowned both domestically and internationally for its beautiful and tightly woven lines, exposed golden hairs, tall and straight seedlings, dark and smooth color, long-lasting fragrance, bright red leaves, and rich and mellow taste

How did the history of Xiushui Ning black tea come about

From the 18th to the 20th year of the Guangxu reign (1892-1894), Ning black tea entered its heyday in the international tea market, exporting 300000 boxes (25 kilograms per box) annually. In the 30th year of the Guangxu reign, Ninghong exported 300000 dan. At that time, there were more than a hundred tea houses and shops in the county, and there were many tea industry companies. The more famous ones included Zhenzhi Company, Jichangxing, Dajixiang, Yihefu, Hengfengshun, Guangxinglong, Zhengdaxiang, Hengchunxing, Tongtianguxing, etc. The county's tea exports accounted for more than one tenth of the total in the country. Mr. Wu Juenong recounted in 1985 that in 1934, he went to London, England for inspection. At that time, the tea packaging in the London market was labeled as Ningzhou black tea on the outside, but it contained black tea from Qimen and other places in China. It can be seen that Ninghong was flourishing at that time. After the 1830s, with the rise of tea industries in India, Ceylon (Sri Lanka), and Japan, coupled with imperialist invasion and political corruption, Ninghong suffered severe damage, and its exports were on the brink of extinction. The annual production of Ninghong tea in Xiushui plummeted to 7424 dan

The Honor of Xiushui Ning Black Tea

In 1914, Ning Black Tea participated in the Shanghai Competition and was awarded the plaque of "Tea Reputation in China, Price First in the World"