Xiamen Sorghum Wine [Fujian Xiamen Specialty]

What is Xiamen sorghum wine? Authentic Fujian Xiamen specialty: Xiamen sorghum wine

Content summary:Do you want to know what Xiamen sorghum wine is? This article is a specialized article that provides a detailed introduction to Xiamen's specialty, Xiamen sorghum liquor. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Xiamen sorghum liquor. The full text takes about 6 minutes to read, mainly including the basic introduction of Xiamen sorghum liquor and its nutritional value? What are the product characteristics of Xiamen sorghum wine? How does the history of Xiamen sorghum wine come about? The production method of Xiamen sorghum wine, etc

Basic Introduction of Xiamen Sorghum Liquor

Xiamen sorghum liquor is made from the highest quality sorghum and barley as raw materials, which undergo a fermentation cycle of more than 100 days, several distillations, and then the distilled raw liquor is injected into a large liquor pool for storage. After one year, it is transferred to a wine tank and stored in a low-temperature cellar below ten meters for several years, and some even for decades, creating the finest fragrant liquor

The leading quality of light aroma liquor lies in its fragrant and mellow aroma, smooth and sweet taste upon entering the throat, non bitter, non spicy, and natural harmony

How does the history of Xiamen sorghum wine come about

During the Middle Ages, descendants of Emperor Shun's clan migrated southward several times to avoid wars and disasters. After entering Fujian, the new immigrants living in Xiamen made use of the local abundant sorghum, quoted the most primitive traditional Baijiu brewing technology, and set up a small distillery here to create the first page of Xiamen's historical liquor making industry. In ancient times, our ancestors did not have roads in the Zhonglu region, only mountain paths. There is a famous saying: "Good wine is not afraid of deep alleys." Wine lovers are not afraid of hardships and trek through mountains and rivers to buy wine at small distilleries in Xiamen. In the late Qing Dynasty and early Republic of China in 19ll, disasters and wars continued, and people were struggling. Several relatives and friends fled Xiamen to Taiwan to escape, and the small distilleries in Xiamen gradually became abandoned, leaving only the ancestral secret recipe for making koji and brewing for future generations; Often secretly brewing dozens of jars of wine at home to entertain distant relatives and friends

The production method of Xiamen sorghum wine

It adopts the traditional brewing process inherited for thousands of years in China, combines pure grain solid-state fermentation method with modern state-of-the-art equipment and technology, constantly innovates and breaks through, selects the highest quality sorghum as raw material, adopts low-temperature entry into the pool, and in a good natural ecological environment, after several months of fermentation cycle and years of aging period, it has achieved the reputation of the king of sorghum wine