Yudu Shaojuanzi [Jiangxi Yudu Specialty]

What is Yudu Burnt Paper? Authentic Jiangxi Yudu Specialty: Yudu Shaojuanzi

Summary:Do you want to know what Yudu Shaojuanzi is? This article is a detailed introduction to theYudu specialty of Jiangxi Province - Yudu Shaojuanzi. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Yudu Shaojuanzi. The full text takes about 2 minutes to read, mainly including the basic introduction of Yudu Shaojuanzi and the product characteristics of Yudu Shaojuanzi? How did the history of burning paper rolls in Yudu come about? The production method of Yudu Burnt Rolls, etc

Basic introduction of Yudu Shaojuanzi

Shaojuanzi is available in almost all rural areas of Yudu. Colorful and beautiful, giving people the enjoyment of beauty; The entrance is crispy and fragrant, oily but not greasy, giving a good taste. It is not only a traditional food for celebrating the Spring Festival in Yudu, but also a great gift for family and friends

The characteristic is that it resembles cicada feathers, is golden and transparent, has a crispy and fragrant taste, and can be chewed to produce saliva. It is both fragrant and spicy with a sweet and sour taste

The production method of Yudu Shaojuan

Yudu's Shaojuan production is a bit technical and complex. The main ingredients for Shaojuan are flour, wheat flour, pickled vegetables, and edible oil. First, knead the flour and pickles into a ball, then steam it, cook it, and let it sit overnight. The next day, slice the kneaded rolls and fry them directly in oil