Li Ji Scallion [Jiangxi Leping Specialty]

What is Li Ji scallion? Authentic Jiangxi Leping Specialty: Liji Scallion

Content Summary:Do you want to know what Liji Scallion is? This article is a detailed introduction to the special product of Leping, Jiangxi Province - Liji Scallion. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Liji Scallion. The full text takes about 7 minutes to read, mainly including the basic introduction of Liji Scallion and its nutritional value? What are the product characteristics of Li Ji scallion? Wait

Introduction to Li Ji Scallion

"Li Ji Scallion" originated during the Hongwu period of the Ming Dynasty and has a long history. According to the 1989 edition of the "Liji Town Annals", in the first year of the Hongwu reign of the Ming Dynasty (1368), Zhu Yuanzhang took a series of measures to develop agriculture for long-term stability. One of them was immigration, cultivating wasteland, and planting vegetables. The residents in the Liji area of Xinzhou were mostly immigrants from Leping, Yugan, and other places in the west of the Yangtze River, living on both sides of the Daoshui River. Liji scallions were also introduced from Jiangxi during that period; According to the 1985 edition of the "Xinzhou County Annals", Li Ji scallions are referred to as a "well-known specialty" in the text... Over the course of more than 600 years of history, Li Ji scallions have also formed many folk cultures and living habits: when a child is over one year old and grabs scallions, it symbolizes intelligence; Symptoms such as rain, wind, cold, and high fever can be relieved by taking scallions and other ingredients; The local people entertain the distinguished guests with delicious dishes such as crucian carp mixed with scallions, Fried Rice with scallions and eggs to show their heartfelt welcome... With a long and profound historical background and rich and colorful cultural presentation, Liji's scallions are full of charm

1. Preventing colds: Scallions contain various sugars such as maltose, fructose, and glucose, as well as small amounts of cellulose and starch

2. Promoting digestion: Scallions also have the function of stimulating the secretion of digestive fluids in the body, which can play a role in strengthening the spleen and stimulating appetite, and increase people's appetite

3. Anti cancer: Scallions contain pectin, which can reduce the occurrence of colon cancer and have a certain anti-cancer effect. Allicin in onions can also inhibit the growth of cancer cells

4. Antibacterial and antiviral: Scallions contain a large amount of allicin, which has a certain ability to resist bacteria and viruses, especially with stronger inhibitory effects on Shigella and skin fungi