Xiaowengong Garlic [Special Product of Baotou, Inner Mongolia]

What is Xiaowen Gong garlic? Authentic Inner Mongolia Baotou specialty: Xiaowengong garlic

Content summary:Do you want to know what Xiaowengong garlic is? This article is a detailed introduction to the local specialty of Baotou, Inner Mongolia - Xiaowengong Garlic. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xiaowengong Garlic. The full text takes about 6 minutes to read, mainly including the basic introduction of Xiaowengong Garlic and the product characteristics of Xiaowengong Garlic? Wait

Basic Introduction to Xiaowengong Garlic

Xiaowengong Garlic is famous for its spicy taste and tender green garlic, also known as green headed garlic. Due to its unique natural conditions, Xiaowengong garlic is highly favored by consumers for its large garlic head, high nutrient content, and good quality. In 2013, Xiaowengong Garlic passed the organic product certification and relied on the "Wengong Xiangqing" trademark brand to expand its planting area through a combination of centralized base planting and household planting by farmers. Since 2014, Xiaowengong garlic in Damao Banner has been declared as a national geographical indication protection product. After unremitting efforts, it has finally been successfully declared as a national geographical indication protection product

Special Logo Usage

The production area of Xiaowengong garlic is within the current administrative region of Xiaowengong Township, Damao United Banner, Inner Mongolia Autonomous Region. Producers within the production area of Xiaowengong garlic can apply to the Damao United Banner Market Supervision Administration for the use of the "Geographical Indication Product Special Mark". After being reviewed by the Inner Mongolia Autonomous Region Quality and Technical Supervision Bureau and approved by the General Administration of Quality Supervision, Inspection and Quarantine, it will be announced. The testing institution for Xiaowengong garlic is selected by the Quality and Technical Supervision Bureau of Inner Mongolia Autonomous Region from qualified testing institutions

What are the product characteristics of Xiaowen Gong garlic

Xiao Wengong garlic has thin and plump garlic cloves, with an average single head weight and pure color. It has a spicy taste and green garlic hair. The average protein content is 9.97mg/100g, the average fat content is 1.2mg/100g, the average vitamin C content is 100mg/100g, and the average allicin content (total content of diallyl disulfide and diallyl trisulfide) is 71.1mg/100g