Pingxiang Crab Yellow Flavored Broad Bean [Jiangxi Pingxiang Specialty]

What is Pingxiang crab roe flavored broad bean? Authentic Pingxiang specialty in Jiangxi: Pingxiang crab roe flavored fava beans

Summary:Do you want to know what Pingxiang crab roe flavored fava beans are? This article is a detailed introduction to the Pingxiang specialty of Jiangxi Province - Pingxiang crab roe flavored fava beans. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Pingxiang crab roe flavored fava beans. The full text takes about 4 minutes to read, mainly including the basic introduction of Pingxiang crab roe flavored fava beans and their nutritional value? What are the product characteristics of Pingxiang crab roe flavored broad beans? The production method of Pingxiang crab roe flavored broad beans, etc

Basic introduction of Pingxiang crab roe flavored fava beans

Pingxiang crab roe flavored fava beans are made from natural fava beans and refined using traditional techniques. The particles are carefully selected and the aftertaste is endless, with a unique and delicious flavor. Faba beans come from natural and pollution-free planting bases, but their taste and quality are much better than theirs because they have not been treated with any fertilizers or pesticides, making them unique in taste and rich in nutrients

1. Faba beans contain important components such as calcium, zinc, manganese, phospholipids that regulate the brain and nerve tissue, and are rich in cholecystolithiasis, which has a brain boosting effect on enhancing memory<2. The calcium in fava beans is beneficial for bone absorption and calcification, and can promote the growth and development of human bones

3. Faba beans are rich in protein and do not contain cholesterol, which can improve the nutritional value of food and prevent cardiovascular disease. If you are dealing with exams or working as a mental worker, eating fava beans in moderation may have some benefits<3. Vitamin C in fava beans can delay arteriosclerosis, and dietary fiber in fava bean skin has the effect of reducing cholesterol and promoting intestinal peristalsis. Modern people still believe that fava beans are one of the anti-cancer foods and have a role in preventing colon cancer

Method for making Pingxiang crab roe flavored fava beans

1. Peel and wash the ginger and garlic, and cut them into small pieces; Process Douban into Douban mushrooms and set aside for later use<39<3. Pour peanut oil into a wok and heat it to 60%. Add fava beans and fry until cooked and crispy. Remove and drain the oil<4. Pour an appropriate amount of peanut oil back into the wok and heat it up to 50%. Add fermented bean paste, ginger, and garlic, stir fry until fragrant and colored. Add salt, brown sugar, sweet bean sauce, sesame paste, vinegar, Sichuan pepper powder, chili oil, and monosodium glutamate, stir well. Pour in fava beans and stir well. Serve