Xingping Nectarine [Shaanxi Xingping Specialty]

What is Xingping peach? Authentic Shaanxi Xingping specialty: Xingping peach

Content summary:Do you want to know what Xingping peach is? This article is a detailed introduction to the special product of Xingping, Shaanxi Province - Xingping Nectarines. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xingping Nectarines. The full text takes about 4 minutes to read, mainly including the basic introduction of Xingping Nectarines and their nutritional value? What are the product characteristics of Xingping peaches? How did the history of Xingping peaches come about? Tasting and eating methods of Xingping peaches, etc

Basic Introduction to Xingping Nectarines

Xingping City has fertile land and abundant sunshine, making it the most suitable area for the growth of peaches. Laiqizhai Village is located in the northern plateau area of Xiwu Town. It has been planting greenhouse peaches since 2000 and established the Xingping Chengguang Greenhouse Nectarine Professional Cooperative in Shaanxi Province in 2007

Locally known as "Li Guangtao", its adaptability to soil and climate and cultivation techniques are basically the same as ordinary peaches. Based on past misconceptions, 'Taobo Li' is believed to be a fruit produced by grafting peaches onto a plum tree of the same genus, or a hybrid of peach and plum. Therefore, it has a smooth appearance like a plum, but its taste and texture are similar to peaches

1. Nectarines have the effects of nourishing qi and blood, nourishing yin and generating fluids, especially suitable for those who suffer from serious illnesses, deficiency of qi and blood, yellow complexion and thin muscle, palpitations and shortness of breath<2. Nectarines have a high iron content and are an ideal complementary food for patients with iron deficiency anemia. In addition, peaches contain more potassium and less sodium, making them suitable for consumption by patients with edema<3. Peach kernel extract has anticoagulant effects and can inhibit the cough center to relieve cough. At the same time, it can lower blood pressure and can be used as an adjuvant therapy for patients with hypertension. In addition, peach kernels have the effects of promoting blood circulation, removing stasis, moistening the intestines, and promoting bowel movements. They can be used for auxiliary treatments such as amenorrhea and traumatic injuries

What are the product characteristics of Xingping nectarine

The fruit is large in size, small in core, smooth in surface, bright in color, with crispy and sweet flesh and yellow flesh. It has a beautiful and tempting appearance, and a sweet, crisp, and refreshing taste. Nectarines were launched earlier; Ordinary peaches come on the market slightly later. But due to the different ripening times of different varieties of ordinary peaches, they can be sold from early summer until late autumn

The cultivation of peaches in China started relatively late. Early varieties were mostly introduced from Europe and America, with a sour taste. Due to not being in line with the consumption habits of Easterners, their influence in production and cultivation was limited, leaving people with the impression that "peaches are sour"

Tasting and eating methods of Xingping peaches

In addition to fresh consumption, they can also be processed into canned goods, dried peaches, preserved peaches, peach jam, fruit wine, fruit juice, etc