Wugong Purple Red Rice [Jiangxi Luxi Specialty]

What is Wugong Purple Red Rice? Authentic Jiangxi Luxi specialty: Wugong Purple Red Rice

Content summary:Do you want to know what Wugong Purple Red Rice is? This article is a detailed introduction toJiangxi Luxi specialty - Wugong Purple Red Rice. It was reorganized and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Wugong Purple Red Rice. The full text takes about 6 minutes to read, mainly including the basic introduction of Wugong Purple Red Rice and its nutritional value? What are the product features of Wugong Purple Red Rice? Tasting and eating methods of Wugong purple and red rice, etc

Basic Introduction to Wugong Purple Red Rice

"Wugong Purple Red Rice" is a functional health rice developed by Comrade Qian Huaipu, a national model worker and senior agronomist at the Agricultural Bureau of Luxi County, after eight years of hard work. It is a health food and green food that integrates the functional "medicinal and edible" properties of colored rice. High quality purple red rice produced by the "One Village Food" grain production base at the foot of Wugong Mountain is selected as the raw material, and advanced technology is used for fine processing. Purple red rice grains are purple red and transparent, rich in vitamin C, flavonoids, anthocyanins, alkaloids, cardiac glycosides, natural pigments, lignans, and trace elements such as calcium, iron, phosphorus, and selenium that are generally lacking in rice. They have the effects of nourishing yin and kidney, strengthening spleen and stomach, improving vision and blood circulation, bone and muscle growth, preventing vascular rupture, stopping bleeding, and blackening hair. The biochemical compounds of flavonoids contained in them can lower blood pressure, inhibit cancer cells, and have anti-cancer effects. It is a rare green health food and a great gift for friends and family

Wugong purple red rice is a green food. Analysis by the Rice and Product Quality Supervision and Inspection Testing Center of relevant departments: The protein content is 9.2%, containing 13.2mg of iron, 17.8mg of zinc, 151.6mg of calcium, 4.0mg of copper, 2374.2mg of potassium, 17.2mg of sodium, 1067.4mg of magnesium, 0.03mg of selenium and other 8 trace elements per kilogram. Each 100g contains 0.37mg of vitamin B1, 0.04mg of vitamin B2, 1.0mg of vitamin E, 2.5% dietary fiber, and 17 amino acids, known as the "Seven Highs" nutritional rice, which is inferior to ordinary white rice, black rice, and red rice. These nutrients are all contained in purple red pigment, a natural pigment that can be absorbed by the human body

1. "Wugong Purple Red Rice" is precision milled rice, and the finished product is natural purple red, 100% pure natural, green, and pollution-free reassuring rice

2. "Wugong Purple Red Rice" is a seasonal evening rice with a perfect combination of color, aroma, and taste. The straight chain starch contained in it is neither hard nor soft after meals, and the rice grains are fluffy and delicious<3. The porridge made from "Wugong Purple Red Rice" has a high degree of gelatinization, rich nutrition, and delicious taste. When peanuts, lotus seeds, red dates, job's tears, preserved fruits, etc. are added to family cooking, it becomes a top grade "eight treasure Congee", which is colorful and greatly increases people's appetite<4. "Wugong Purple Red Rice" has the function of "medicinal and edible homology". Analysis by the Quality Supervision, Inspection and Testing Center for Rice and Its Products of the Ministry of Agriculture: The protein content is 9.2%, and it contains 13.2mg of iron, 17.8mg of zinc, 151.6 mg of calcium, 4.0 mg of copper, 2374.2 mg of potassium, 17.2 mg of sodium, 1067.4mg of magnesium, 0.03mg of selenium and other eight trace elements per kilogram. It also contains 0.37 mg of vitamin B1, 0.04mg of vitamin B2, 1.0mg of vitamin E, 2.5% of dietary fiber, and 17 amino acids per 100 grams. It is known as the "Seven Highs" nutritional rice, which is inferior to ordinary white rice, black rice, and red rice. These nutrients are all contained in purple red pigment, a natural pigment that can be absorbed by the human body and has multifunctional health benefits

Tasting and Eating Methods of Wugong Purple Red Rice

Steaming Method: Do not wash, rinse slightly with water before steaming, do not wash too much to avoid washing away natural ingredients. The ratio of rice to water is 1:1-1:2. After cooking, let it simmer for about ten minutes. When cooked, it will taste better. Used for cooking porridge with a delicious and sweet taste