Zhelin Lake Mandarin Fish [Jiangxi Xiushui Specialty]

What is Zhelin Lake Mandarin Fish? Authentic Jiangxi Xiushui Specialty: Zhelin Lake Mandarin Fish

Summary:Do you want to know what Zhelin Lake Mandarin Fish is? This article is a detailed introduction to the special product of Zhelin Lake Mandarin Fish in Xiushui, Jiangxi Province. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zhelin Lake Mandarin Fish. The full text takes about 5 minutes to read, mainly including the basic introduction of Zhelin Lake Mandarin Fish and its nutritional value? What are the product characteristics of Zhelin Lake mandarin fish? How did the history of the mandarin fish in Zhelin Lake come about? The production method of mandarin fish in Zhelin Lake, etc.

Basic Introduction of Zhelin Lake Mandarin Fish

Zhelin Lake Spotted Mandarin Fish in Yongxiu County, also known as Rock Mandarin Fish, Jade Mandarin Fish, or Stone Mandarin Fish, is named after its black markings on its body and long-term life in the rocky clusters at the bottom of the lake. Zhelin Lake has clear water and beautiful mountains, with a wide lake surface and an elevation of 20-150 meters. It is the largest artificial lake in Jiangxi Province. Due to the fresh water quality and abundant bait in Zhelin Lake, it has created favorable external conditions for the natural reproduction of spotted mandarin fish, resulting in an increasing yield of spotted mandarin fish. What is the nutritional value of Mandarin fish in Zhelin Lake?

1. Mandarin fish contains nutrients such as protein, fat, small amounts of vitamins, calcium, potassium, magnesium, selenium, etc. Its meat is tender and easy to digest. For children, the elderly, and those who are weak or have poor digestive function in the spleen and stomach, eating Mandarin fish can not only supplement deficiency but also relieve digestive difficulties.

2. Eating mandarin fish has the effect of "phthisis", that is, it is conducive to the rehabilitation of tuberculosis patients.

What are the product characteristics of Zhelin Lake mandarin fish?

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Low fat content, less bone spurs, making it healthy and fat.

How did the history of the mandarin fish in Zhelin Lake come about?

? Due to the attention of the local government, net cage aquaculture of spotted mandarin fish has good benefits, and the enthusiasm of farmers is high. The scale of aquaculture continues to expand, and the number of net cage aquaculture has grown from tens of boxes in the past to thousands of boxes. The output has increased from a few tons or tens of tons in the past to hundreds of tons today, and more than 300 tons of spotted mandarin fish are exported to South Korea every year. In 2011, with the completion of the Bailian Lake National Mandarin Fish Breeding Farm in Yongxiu County, which provided material guarantees for the cultivation of spotted mandarin fish, Jiangxi Yongcheng Special Aquatic Products Co., Ltd. conducted a trial of net cage aquaculture of spotted mandarin fish in Lixin Township's intensive fish pond, achieving initial success; In 2012, one of the "Top 100" projects in Yongxiu County was the "Ten Thousand Box Mandarin Fish and Bass Cage Aquaculture in Zhelin Lake", which transformed more than 2000 standardized cages and played a positive role in creating a high-quality aquatic product supply base for the whole county. In 2013, Yongxiu County vigorously carried out pond aquaculture of mandarin fish in townships such as Sanjiao, Lixin, and Yongfeng, with a scale of over a thousand acres.

Method for making Zhelin Lake Mandarin Fish

Steamed Mandarin Fish

Ingredients

1 Mandarin Fish (Mandarin Fish, Osmanthus Fish), about 600 grams, 4 slices of ginger, 2 green onions, 1 cilantro (coriander), a little pepper, 1 tablespoon peanut oil

Steamed Fish Soy Sauce Ingredients: 1 tablespoon soy sauce, 1 tablespoon fish sauce, 1.5 tablespoons sugar

Method

1. Cut off the old leaves of the green onions, wash them, take one and cut it into two pieces, cut the other into shreds, and set aside.

. Wash and drain the fragrant leaves.

2. Cut off the mandarin fish and place it on a shallow plate. Place 2-3 slices of ginger and long scallions under the fish body, and also place two slices of ginger on the fish surface.

3. Mix the ingredients such as steamed fish soy sauce, add two tablespoons of water, boil and set aside.

4. Take a steamer or Chinese style pot, add water and boil, then steam the fish over high heat for about 7 minutes.

6. Add a tablespoon of oil to the pot, bring it to a boil, pour it over the fish, and it's ready to eat.