Guiping Xishan Tea [Guangxi Guiping Specialty]

What is Guiping Xishan tea? Authentic Guangxi Guiping specialty: Guiping Xishan tea

Summary:Do you want to know what Guiping Xishan tea is? This article is a detailed introduction to Guiping's specialty - Guiping Xishan Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Guiping Xishan Tea. The full text takes about 5 minutes to read, mainly including the basic introduction of Guiping Xishan Tea and its nutritional value? What are the product characteristics of Guiping Xishan tea? How did the history of Guiping Xishan tea come about? The production method of Guiping West Camellia and the awards and honors of Guiping West Camellia.

Basic introduction of Guiping Xishan tea

It is one of the famous teas in China and is highly popular among customers. It is known as "the mountains have beautiful scenery, and the tea has delicious taste". Comrade Chen Aixin wrote a manuscript titled "Guiping Xishan Tea Chronicle" in the Guangxi section of "China Famous Western Mountain Tea Chronicle". What are the nutritional values of Guiping Xishan tea? Brewing with Xishan milk spring water is particularly fragrant and refreshing, refreshing and relieving fatigue. What are the product characteristics of Guiping Xishan tea?

Xishan tea has tight, fine, and symmetrical strands, with prominent seedling peaks, a green and indigo color, and a green soup. It has a unique flavor and is widely recognized as a superior green tea.

. Xishan tea is characterized by tenderness, greenness, fragrance, and freshness. Its color is emerald green and lustrous, the soup is clear and green, the taste is mellow and mellow, sweet and fragrant, and it lingers in the mouth for a long time.

How did the history of Guiping Xishan tea come about?

? The beautiful scenery of Xishan in Guiping City, Guangxi, is rich in famous tea. According to the "Guiping County Annals", "Xishan tea comes from Xishan Chessboard Stone, Ruquan Well, and Guanyin Rock under the West Mountain tea. Short plants are scattered, roots absorb the stone pulp, and leaves reflect the morning breeze, so the taste is sweet and fragrant." Legend has it that there is a huge chessboard stone in Xishan, surrounded by trees blocking the sky, which is a summer resort and often visited by immortals. One day, the East Heaven Immortal and the West Heaven Immortal came here to play chess. They agreed that the loser would be punished, and the requirements for the winner must be followed. The two of them played for a long time without a clear winner. At this moment, both of them were thirsty, and the Great Immortal of the Western Heaven blew his breath and brewed a cup of fragrant tea; Dongtian Daxian also took a breath and conjured up a cup of spring water. Two people, you drink water and I drink tea. While the Western Heavenly Immortal was intoxicated by the fragrant tea, the Eastern Heavenly Immortal took the opportunity to defeat his army, and the Western Heavenly Immortal lost. A few monks happened to walk over here and asked the two immortals what was so fragrant, only to find out that it was fragrant tea. The Eastern Heavenly Immortal punished the Western Heavenly Immortal by scattering tea seeds here, allowing fragrant tea to grow on this hillside for people to enjoy. I saw the Great Immortal of the West take a deep breath, and countless tea varieties scattered on the mountain. Dongtian Daxian continued to breathe, and many springs also fell here one after another, gushing out water. The water was as white as milk, and everyone shouted in unison, "Milk Spring!" Milk Spring nurtures immortal tea, and the tea trees grow vigorously, with tea buds blooming and a strong aroma. Later, everyone said that Xishan tea was bestowed by immortals, so it is particularly sweet and fragrant.

The method of making Guiping Xishan tea

In the hot summer, for the purpose of cooling down, relieving heat, and quenching thirst, hold a large bowl and drink urgently;

; Drinking tea continuously and swallowing it is called drinking tea. However, although the Han people have different ways and purposes of drinking tea, most of them advocate clear drinking. The method is to directly brew tea with boiling water without adding ginger, pepper, salt, sugar or other seasonings to the tea soup. It belongs to the pure tea original flavor drinking method, believing that clear drinking can maintain the "purity" of tea and reflect its "true color". And the Han people's tea drinking is the most "pure", reflecting the "true color" of tea.

The award-winning honor of Guiping Xishan tea

It was twice named a national famous tea in 1987 and 1984.

. In 1991, Xishan Tea was awarded the Excellence Award at the Hangzhou International Tea Culture Expo. In 1998, participated in the Beijing International Famous Tea and Tea Culture Exhibition and was awarded the title of "Recommended Product" for Famous Tea after expert evaluation. In 1999, he participated in the Beijing International Agricultural Expo and was awarded the title of "Famous Brand Product". In 2000, it was awarded the title of "High Quality Product" in Guangxi region.