Guixi wick cake [Jiangxi Guixi specialty]

What is Guixi wick cake? Authentic Guixi specialty: Guixi wick cake

Summary:Do you want to know what Guixi wick cake is? This article is a detailed introduction toGuixi's specialty - Guixi wick cakein Jiangxi Province. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Guixi wick cake. The full text takes about 7 minutes to read, mainly including the basic introduction of Guixi wick cake and its nutritional value? What are the product features of Guixi wick cake? How did the history of Guixi wick cake come about? The production method of Guixi wick cake and the awards and honors of Guixi wick cake

Basic introduction of Guixi wick cake

Guixi wick cake is a famous Han Chinese cake in Jiangxi, which was already well-known as early as the Qianlong period of the Qing Dynasty.

. It has a history of more than 200 years and is named after its shape resembling a wick, rich in oil, and can be ignited. Made with long grain late glutinous rice, fresh pure sesame oil and white cane sugar, and high-end spices, finely crafted

The product name also implies the idea of "reaching new heights step by step". Regular consumption also has the effects of promoting qi circulation, activating blood circulation, strengthening the stomach, generating fluids, and prolonging life. It was once a tribute during the Ming and Qing dynasties. Nowadays, it is a must-have gift for local people to give to friends and family during festivals and celebrations

It not only looks like a wick, white and soft, with a sweet and spicy taste, cool and fragrant, but also can be ignited with fire, emitting a pure fragrance of osmanthus.

How did the history of Guixi wick cake come about

The shop owner Xue Yinglong saw that the sky was getting dark, and the beggar in front of him was wearing clothes that were not warm enough, limping and oozing pus, and had difficulty walking. He showed mercy and not only treated him politely, but also hurriedly asked his assistant to prepare food and take out clean clothes to change into for the beggar. After dinner, Xue Yinglong asked his assistant to tidy up and let the lame beggar rest overnight on the cutting board in the workshop. The next day, Xue Yinglong and his colleagues got up early and arrived at the workshop. However, the old beggar had already left and everything inside was normal, but the old beggar was nowhere to be found. Xue Yinglong felt strange, but suddenly he noticed that the fragrance inside the house was overwhelming, refreshing and puzzling. The shop assistant followed the scent and was surprised to find a faintly recognizable photocopy of a person on the chopping board, with spices and secret recipes. He suddenly remembered hearing that one of the Eight Immortals, Li Yunyou, had recently traveled to "Longhu Mountain" and suddenly realized, "The limping beggar who came to stay last night was the immortal Tie Guai Li

The production method of Guixi wick cake

Generally, wick cake is made from refined glutinous rice, white sugar, sesame oil, and more than 20 kinds of traditional Chinese medicines such as cinnamon, licorice, and mint, which are finely processed. It is named after the soft texture of the cake, its shape resembling a wick, and its ability to ignite easily. Its color is white and moist, imported with a sweet and fragrant taste, and it has the effects of promoting blood circulation, refreshing the mind, and improving the stomach and temperament

The award-winning honor of Guixi wick cake

Its production process has been included in the list of intangible cultural heritage protection in Jiangxi Province;

; At the same time, it is also one of the few Chinese time-honored brands in Jiangxi Province