Xiamen fried noodle line [Fujian Xiamen specialty]

What is Xiamen fried noodle line? Authentic Fujian Xiamen specialty: Xiamen fried noodle line

Content summary:Do you want to know what Xiamen fried noodle line is? This article is a detailed introduction toFujian Xiamen specialty - Xiamen fried noodle line. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xiamen fried noodle line. The full text takes about 3 minutes to read, mainly including the basic introduction of Xiamen fried noodle line and how the history of Xiamen fried noodle line originated? The production method of Xiamen fried noodle line, etc

Introduction to Xiamen Stir fried Noodles

Stir fried Noodles is a unique traditional specialty in Xiamen, created by several experienced chefs from famous restaurants such as "Quanfu Building" and "Shuangquan Restaurant" through cooking practice. It has a history of fifty to sixty years. In the early years, when some overseas Chinese went abroad, they specially used advanced thermos bottles to pack chow mein lines and took them overseas by plane, so that foreign relatives and friends could taste Tangshan's famous Dim sum. A few years ago, four overseas Chinese who returned to China for sightseeing specifically traveled in a new type of small car to search for "Shuangquan Restaurant" in the downtown area of Xiamen, hoping to taste the fried noodles they had eaten decades ago

How did the history of Xiamen fried noodles come about

In the early years, when some overseas Chinese went abroad, they specially used advanced thermos bottles to pack chow mein lines and took them overseas by plane, so that foreign relatives and friends could taste Tangshan's famous Dim sum. A few years ago, four overseas Chinese who returned to China for sightseeing specifically traveled in a new type of small car to search for "Shuangquan Restaurant" in the downtown area of Xiamen, hoping to taste the fried noodles they had eaten decades ago. Many restaurants and hotels in Xiamen offer the dish of stir fried noodles

Method of making Xiamen fried noodles

Xiamen fried noodles

Ingredients

1 piece of commercially available fried noodles, 60 grams of shredded meat, 2 scallions, 50 grams of shrimp, 50 grams of shredded bamboo shoots, 20 grams of shiitake mushrooms, 50 grams of chives, 2 spoons of shrimp powder, 150cc broth, 1 teaspoon of salt, 1 teaspoon of chicken essence powder, 1/2 teaspoon of sugar, and a little sesame oil

Method

1. Blanch the fried noodles in boiling water, remove and drain the water; Cut scallions into thin threads; Soak mushrooms in cold water for about ten minutes, then cut them into shreds and set aside

2. Heat hot oil and stir fry shredded scallions over low heat. Add shredded meat, shrimp, bamboo shoots, and shiitake mushrooms and stir fry briefly. Then add seasoning A and bring to a boil. Add the noodles from method 1 and stir fry over medium heat until the soup is slightly dry. Add chives and stir fry briefly. Drop in sesame oil before removing from the heat