Nankang Moon Peanut Ba [Jiangxi Nankang Specialty]

What is Nankang Moon Peanut Bar? Authentic Nankang specialty in Jiangxi: Nankang Moon Peanut Ba

Summary:Do you want to know what Nankang Moon Peanut Ba is? This article is a detailed introduction to the special product of Nankang, Jiangxi Province - Nankang Moon Peanut Ba. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Nankang Moon Peanut Ba. The full text takes about 3 minutes to read, mainly including the basic introduction of Nankang Moon Peanut Ba and its nutritional value? What are the product features of Nankang Moon Peanut Bar? The production method of Nankang Moon Peanut Bar, etc

Basic introduction of Nankang Moon Peanut Ba

Peanut Ba or bean Ba is made by deep frying rice slurry with peanuts or beans.

. Because of its shape resembling a full moon, it is also called a moon bar<21. Thin as silk, it combines crispness, looseness, and crispness, with a rich and elegant aroma and unique flavor. It is a trendy leisure food suitable for all ages, with the characteristics of being crispy, delicious, and comfortable

What are the nutritional values of Nankang Moon Peanuts

2. The lipids contained in peanuts are mostly unsaturated fatty acids, with half of them being unsaturated fatty acids

What are the product characteristics of Nankang Moon Peanut Bar

The production method of Nankang Moon Peanut Bar

1. Soak the rice and grind it into a paste after soaking

2. Soak beans (peas, peanuts, etc.) in warm water. The soaking time of peanuts should not be too long (about 15 minutes is appropriate)<3. Mix the rice slurry and flour evenly, then add the soaked peas or peanuts, and add an appropriate amount of salt<4. Heat up the oil and you can use a spoon to pour the paste. The paste should not be too thick, otherwise the fried peanut kernels will be too hard

5. When cooking peanut balls, it is advisable to have a small amount of soaking (complete lack of soaking can cause the peanuts to burn). Peas should be completely soaked before cooking, otherwise they will not be crispy