Shazi Mo [Hubei Yingcheng Specialty]

What is Shazi Mo? Authentic Hubei Yingcheng specialty: Shazi Mo

Content summary:Do you want to know what Shazi Mo is? This article is a detailed introduction to the local specialty ofYingcheng, Hubei Province - Shazi Mo. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Shazi Mo. The full text takes about 2 minutes to read, mainly including the basic introduction of Shazi Mo and its nutritional value? Wait

Introduction to Shazi Mo.

Shazi Mo. is a famous local snack in Changjiang Port, Yingcheng City. It is best known as Shazi Mo. by Master Yulian Gou

As the name suggests, Shazi Mo is made from stones in sand

Shazi Mo has a distinct ancient stone cooking style. The human use of fire in the Yellow River has gone through a long historical process. The emergence of stone cooking method should be said to be related to the consumption of grain food such as grains and wheat by humans

After multiple improvements by Master Liu, Shazi Mo has added various nutrients to suit the taste of different people. It has the effects of warming the liver and kidneys, warming the stomach qi, regulating qi, and stomach. It has a good auxiliary effect on symptoms such as overeating, vomiting, and diarrhea. Can be made for breakfast Visiting relatives and friends The best food for traveling