Ruijin Rice Wine [Jiangxi Ruijin Specialty]

What is Ruijin rice wine? Authentic Jiangxi Ruijin Specialty: Ruijin Rice Wine

Summary:Do you want to know what Ruijin Rice Wine is? This article is a detailed introduction toJiangxi Ruijin specialty - Ruijin rice wine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Ruijin rice wine. The full text takes about 9 minutes to read, mainly including the basic introduction of Ruijin rice wine and its nutritional value? What are the product characteristics of Ruijin rice wine? How did the history of Ruijin rice wine come about? The production method of Ruijin rice wine, etc

Basic introduction of Ruijin rice wine

Ruijin folk can be said to drink wine at every banquet, and this wine is Ruijin rice wine. In today's fashionable world, when drinking foreign and famous wines, one still cannot bear to part with rice wine. It is said that drinking Ruijin rice wine is reassuring. In major restaurants in Ruijin, a pot of rice wine is served with ginger slices, boiled hot, and mixed with an egg, making guests smile with joy

Firstly, for symptoms such as chills, blood stasis, milk deficiency, rheumatoid arthritis, lower back pain, and numbness of hands and feet, it is better to drink hot beverages

Thirdly, rice wine can help with blood circulation, promote metabolism, and has the effects of nourishing blood and skin, relaxing muscles and activating collaterals, strengthening the body and prolonging life<4. Postpartum blood stasis, lower back pain, numbness and tremors in hands and feet, rheumatoid arthritis, traumatic injuries, indigestion, anorexia and irritability, rapid heartbeat, physical weakness, weakened vitality, nocturnal enuresis, menstrual disorders, postpartum milk deficiency, and anemia have great benefits and therapeutic effects

Fifth, rice wine can be consumed directly as a raw drink or heated before consumption

7. Rice wine can also undergo esterification reaction with the fat in meat, producing aromatic substances that enhance the flavor of dishes. The functions of removing fishy and gamey odors, as well as enhancing flavor, of rice wine are widely used in dish preparation

People here have a very solemn etiquette, which is to send ginger wine to relatives and friends who have a baby at home. Bring a pot of good rice wine, as well as a hat, bib, bellyband, and pantyhose for the baby to congratulate relatives and friends. After the baby is one month old, the family that gave birth to the baby will make a full moon wine to repay their relatives and friends. Everyone was in a lively atmosphere, talking about the auspiciousness of the cubs, drinking and guessing, and the whole enclosure was like a pot of boiling rice wine, wafting with a strong intoxicating aroma. The main food for postpartum women is fried eggs and boiled wine. Fry ginger until fragrant, add some brown sugar, and boil the fried eggs in rice wine. It's fragrant and sweet, and after eating it, it's a great tonic to dispel coldness and prevent postpartum illnesses. Rice wine nurtures people. After sitting down for a month, the little woman was raised white and chubby. She felt embarrassed when she saw guests and kept self deprecatingly saying, "I'm strong, I'm strong." The little baby looked even more like she was drunk, with a rosy complexion and a fresh, tender, and cute appearance. When the moon is full, we should make a full moon wine, and when we are one year older, we should hold a New Year's banquet. Getting married, building a house, laying a foundation, celebrating festivals, reuniting with family and friends, the aroma of rice wine is everywhere. Even if someone passes away, family and friends will still bid you farewell with large bowls of rice wine. The life of Hakka people is sprinkled with the aroma of rice wine along the way. It's like brewing old wine in life and finally spilling it onto the land where we stand

The production method of Ruijin rice wine

Most of the brewing is done by housewives, who have high skills. When making wine, the housewife will move the aged wine jar into the stream, wash away the dirt with yellow fine sand, rinse it repeatedly with cool spring water, and finally place it in a cool place to dry. The new glutinous rice for wine making has just been put on the market. It is carefully selected and air dried, with plump grains and essence. After the golden shells are removed, it is poured into bamboo baskets, washed repeatedly with mountain spring water to remove the dust in the glutinous rice, and then poured the washed glutinous rice into a rice steamer, steamed in a pot, and then cooled with spring water. The milled wine cake and glutinous rice are evenly mixed, and finally put into a wine jar for brewing. After a few days, clean and cool mountain spring water is added, and then it is slowly brewed. The longer the time is, the more mellow the wine is, and the more clear the color is Bright and clean, people are eager to satisfy their cravings at the sight of Dunsheng's love. In this way, skilled rural women use ordinary glutinous rice, along with ordinary fermented wine cakes, and ordinary production techniques, to brew an unusual, fragrant, pure, sweet, and slightly flavored Ruijin rice wine

In the common saying of Ruijin, there is a saying that goes, "Steam wine and grind tofu, don't dare to show off your master. In terms of brewing, besides human factors, there are two other reasons. The first is to choose high-quality wine cakes. The second is that water quality is crucial, and pure and sweet mountain spring or well water should be used. Rice wine is completely different from sorghum wine, as it has extremely low alcohol content and a clear and mellow taste with a hint of alcohol flavor, making it suitable for all ages. There are many people who get drunk from drinking other types of alcohol in daily life, but very few who get drunk from drinking rice wine

Ruijin people also have a custom of brewing winter solstice wine. As the Chinese New Year approaches, every household needs to steam wine. Some families have to steam several jars of wine and wait until the winter solstice to add water to the brewed wine. It is believed that the water taste during the winter solstice is the most mellow, and the wine brewed with it can be stored for a long time without spoiling, soft and refreshing, sweet and refreshing, and has a strong aftertaste