Taishan green crab [Guangdong Taishan specialty]

What is Taishan green crab? Authentic Guangdong Taishan specialty: Taishan green crab

Content summary:Do you want to know what Taishan green crab is? This article is a detailed introduction toGuangdong Taishan specialty - Taishan green crab. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Taishan green crab. The full text takes about 6 minutes to read, mainly including the basic introduction of Taishan green crab and its nutritional value? What are the product characteristics of Taishan green crab? How did the history of Taishan green crab come about? The awards and honors of Taishan Green Crab, etc

Basic introduction of Taishan green crab

Taishan green crab uses rice clams, which are abundant in the Taishan sea area, as bait. It is completely a natural aquaculture, and because it eats better, Taishan green crab has a higher fat content, larger size, and male crab weight can reach over 500 grams.

. The growth cycle of green crabs is about 40 days, during which they undergo 6 to 7 molts. The green crabs raised in such water sources have white, clean, tender flesh and a smoother, sweeter taste. The Taishan Blue Crab Geographical Indication Protection Area is located at the confluence of freshwater and saltwater at the junction of Huangmaohai and Tanjiang rivers. This water area has a salt content of about 8% -10% and is most suitable for the growth of green crabs. After cooking, the appearance is bright and golden yellow. The crab meat is white, clean, tender, with clear fibers, strong and elastic, smooth and sweet. Taishan green crabs have high edible and medicinal value, especially female crabs with mature gonads after mating, which are known as "sea ginseng"

How did the history of Taishan green crab come about

In Taishan, you can choose crabs to eat all year round. There is a folk record that goes: "In January, you eat heavy shells; in February, you have beautiful water; in March, you eat baby crabs; in April, you eat baby crabs; in May, you eat baby crabs; in June, you get yellow crabs; in July and August, you get big crabs; in November and December, you eat paste crabs." On September 1, 2017, the former Ministry of Agriculture of the People's Republic of China approved the implementation of national agricultural product geographical indication registration and protection for "Taishan green crabs"